Tomato lentil soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tomato lentil soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tomato lentil soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Tomato lentil soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

Place the tomatoes in a food processor or blender and puree until smooth. For the lentil tomato soup Heat the olive oil over medium heat in a heavy soup pot or Dutch oven, and add the onion. In a large saucepan, combine the water, carrots, onion and lentils; bring to a boil. Heat the olive oil in a large saucepan or Dutch oven.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tomato lentil soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tomato lentil soup:
  1. Take 2 tbsp mixed dal
  2. Make ready 3-4 pc tomato roughly chopped
  3. Get 3 garlic cloves
  4. Make ready 1 small piece ginger (1⁄2 tsp finely chopped)
  5. Take 1 small onion diced salt as required
  6. Get 1 small onion finely chopped
  7. Prepare 2-3 tbsp capsicum finely chopped
  8. Take Pinch black pepper powder(less then 1/4tsp)
  9. Make ready Pinch cinnamon powder (1inch cinnamon stick)
  10. Take 1 tsp Jaggery (optional)

This tomato lentil soup is easy to make and a super cozy vegetarian meal. The lentils are cooked in a rich broth with tomatoes, carrots, celery, garlic, and spices. The soup is finished with a little spinach, a splash of cream, and some delicious Manzanilla olives. Place the lentils, stock, tomatoes (including any juice), and fresh herbs into a food processor and blitz until smooth.

Instructions to make Tomato lentil soup:
  1. Wash and soak dal in hot water for 30min. Then add chopped tomatoes, ginger, garlic, onion and salt as require. Add enough water.
  2. Give 3 whistle and let it cool down little. Then churn with hand blender.
  3. Now, add finely chopped onion and capsicum.
  4. Now add black pepper powder and cinnamon powder. (If u don't have cinnamon powder, then add cinnamon stick while cooking daal and tomato)
  5. Simmer soup for 2-3 mins. Then transfer to a bowl and serve hot with salad or khakhara Or any fried items.

The soup is finished with a little spinach, a splash of cream, and some delicious Manzanilla olives. Place the lentils, stock, tomatoes (including any juice), and fresh herbs into a food processor and blitz until smooth. Return the soup to the pan and reduce slightly or until a thickness you like. Season with salt and pepper, to taste, and serve drizzled with a little cream. Lentil Tomato Soup is delicious and filling and very easy to make.

So that is going to wrap this up for this exceptional food tomato lentil soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!