Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, brad's ez black bean and steak tamale pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Brad's ez black bean and steak tamale pie is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Brad's ez black bean and steak tamale pie is something which I have loved my whole life.
Had a bunch of leftovers so I threw this together. Here is how you cook it. Here is how you cook that. Here is how you can achieve that.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's ez black bean and steak tamale pie using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's ez black bean and steak tamale pie:
- Prepare 1 1⁄2 cups prepared black beans
- Get 1 can Rotel diced tomatoes with chile and lime
- Make ready 1 1⁄4 lb t bone steak
- Make ready 1 cup prepared salsa verde
- Take 1 cup mozzarella, shredded
- Prepare 1⁄2 cup cheddar, shredded
- Make ready for the mesa topping
- Prepare 2 cups Mesa flour
- Take 1 2⁄3 cups chicken broth, warm
- Get 2⁄3 cup lard or vegetable shortening
- Prepare for the toppings
- Make ready sour cream
- Get hot sauce
- Get lime wedges
In the same pan add drained corn, beans, the salsa and season to taste with the taco seasoning. Pour into a deep dish pie pan. Spoon the drained black beans on top and press in lightly. Add all of the corn-tomato mixture and spread into an even layer.
Instructions to make Brad's ez black bean and steak tamale pie:
- Season steak with salt and pepper. Sear in a pan to rare. Remove and cube to bite size pieces
- Grease a 9x13 baking dish. Layer ingredients in order until the mesa topping.
- Mix the Mesa ingredients until you get a soft dough. Use your hands to spread the dough evenly. If it is sticky, moisten hands with water.
- Bake at 350 until dough is baked and just starts to brown. 25-35 minutes.
- Remove and let stand five minutes. Plate and top with desired toppings. Serve and enjoy.
Spoon the drained black beans on top and press in lightly. Add all of the corn-tomato mixture and spread into an even layer. Spoon the remaining cornmeal mixture over the top in dabs and spread to make an even layer that covers the top (it's ok if some of the vegetables show through). In a large skillet on medium-high, heat oil. Tamale pie is a dish that screams for an update.
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