Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lentil cilantro soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Lentil Cilantro Soup is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Lentil Cilantro Soup is something which I’ve loved my entire life.
Heat the oil in a large, heavy soup pot over medium heat, and add the garlic. Stir until fragrant, about a minute, and stir in the cumin and cayenne. Add the lentils, onion, bay leaf, water and. Melt butter in soup pot over medium heat.
To get started with this particular recipe, we must prepare a few ingredients. You can have lentil cilantro soup using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lentil Cilantro Soup:
- Prepare 1 cup lentils (boiled)
- Prepare 1 bunch fresh chopped cilantro
- Get 1 cup vegetable broth
- Prepare 2 cups water
- Make ready 1 tsp crushed chilli flakes
- Make ready 1⁄4 cup unsweetened coconut milk (tetra pack)
- Prepare 2 tsp olive oil
- Get 1 garlic cloves chopped
- Get 1⁄2 tsp turmeric powder (optional)
- Get 1⁄4 cup chopped white onion
- Prepare 1⁄2 cup chopped roma tomatoes
- Get 1 tbsp fresh thyme
- Get 1 tsp salt
This vegan weight-loss lentil soup recipe has the familiar flavors of turmeric, ginger and cumin that pair so well with lentils. Lentils, green beans and spinach give this vegan soup a healthy dose of fiber that helps you feel fuller, longer. Serve this soup with a little extra lemon and cilantro. Sauté onion and garlic in oil, then stir in tomato paste, cumin and chile powder and cook a few minutes more to intensify flavor.
Steps to make Lentil Cilantro Soup:
- Heat the oil in the pan on medium high flame, add garlic and cook little and then sauté the onion.
- Add lentil and cilantro and remaining all ingredients and cover with lid and cook till boiling point.
- Serve hot.
Serve this soup with a little extra lemon and cilantro. Sauté onion and garlic in oil, then stir in tomato paste, cumin and chile powder and cook a few minutes more to intensify flavor. Add broth, water, red lentils (which cook faster than their green. Lentil soup is a classic vegetarian soup recipe. It's hearty, healthy, delightfully filling (with plant-based protein), and warming on those cold, wintery days.
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