Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, whole moong dal(lentil soup). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Discover Hearty Lentil Vegetable Soup with Great Taste and Nutrition. Read Customer Reviews & Find Best Sellers. Sobji diye Moong Daal is traditional Bengali daal or lentil soup delicately flavored with seasonal vegetables and whole spices. The daal is colorful, tasty, and nutritious all in one.
Whole moong dal(lentil soup) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Whole moong dal(lentil soup) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have whole moong dal(lentil soup) using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Whole moong dal(lentil soup):
- Make ready 1⁄2 cup whole moong
- Take 1⁄4 cup chana dal
- Prepare 2 tomatoes
- Make ready 1 tsp Ginger garlic paste
- Prepare 1 tsp Green chillies chopped
- Prepare 1⁄2 tsp haldi
- Get As per taste Salt
- Make ready As required Water
In India its an everyday food and the plate or menu is incomplete without any lentils dish. Instant Pot whole green moong dal is ready and serve hot with any flatbread ,boiled rice, roti, quinoa or eat as a soup. Follow the same steps as above. Rinse lentils and soak for an hour.
Steps to make Whole moong dal(lentil soup):
- Wash soaked dals, then boil in a pressure cooker, with,haldi tomatoes, ginger garlic chilli paste
- Pressure cook for 1 whistle, when done and water if thick, garnish with fresh coriander. Have with rice or just as it is,thick lentils soup is ready to enjoy.
Follow the same steps as above. Rinse lentils and soak for an hour. Mash the lentils using a wooden spoon or a masher to a smooth mixture. Add the ½ tsp red chilli powder, cumin powder, garam masala and salt to the dal. Dal Tadka recipes are hugely popular all over the nation and it has occupied place in almost all the North-Indian restaurants' Menu card.
So that is going to wrap it up with this exceptional food whole moong dal(lentil soup) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
