Greek Lentil soup

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, greek lentil soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Heat olive oil in a saucepan over medium heat. Greek lentil soup (Fakes soup) is one of the most popular winter Greek dishes, and with good reason! High in nutritional value, simple to prepare with an exquisite taste, this traditional Greek dish is the best way to promote healthier eating habits for you and your family. DIRECTIONS In a large stock pot, heat the oil and saute garlic, celery, onions, and carrot until veggies are tender.

Greek Lentil soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Greek Lentil soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have greek lentil soup using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Greek Lentil soup:
  1. Make ready 300 g brown lentils
  2. Get 2 tbsp olive oil
  3. Take 2 onions
  4. Take 2 cloves garlic
  5. Get 1 can chopped tomatoes
  6. Get 4 cans water
  7. Take 2 bay leafs
  8. Make ready 1⁄4 tsp sugar
  9. Get 1⁄2 tsp oregano
  10. Take Kalamata olives
  11. Make ready Wine vinegar

Place a large pot over medium heat. Coarsely chop the onion and add them to the pot along with the olive oil. Chop the carrots and celery into small slices. This easy Greek brown lentil soup (fakes) is a simple and healthy one-pot recipe.

Steps to make Greek Lentil soup:
  1. Boil the lentils for 7min, drain and discard the water
  2. Chop onions and garlic
  3. Fry onions, then garlic
  4. Add lentils, mix with oil and onions for 1min
  5. Add can of tomatoes and 4 cans of water
  6. Add sugar, oregano and bay leafs
  7. Simmer for 23min
  8. Server with dash of vinegar, drizzly of olive oil and olives

Chop the carrots and celery into small slices. This easy Greek brown lentil soup (fakes) is a simple and healthy one-pot recipe. It's traditionally served with thick slices of bread, olives, and pickles. This Greek brown lentil soup (also known as Fakes) is a simple, one-pot recipe , made just like my grandma used to make it over her wood-fired stove. One of my favorite dishes is a lentil and Greek couscousi (a tiny, round, pellet-shaped pasta) combination that is the ultimate comfort food.

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