Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, smothered pork steaks n gravy w/ rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Use some cooking oil to brown the pork steaks evenly on both sides. After browned, Sautee the season blend then if any xtra oil is in the pan, drain it. Add water and allow meat to cook till tender. See recipes for Smothered pork steaks n gravy w/ rice too.
Smothered pork steaks n gravy w/ rice is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Smothered pork steaks n gravy w/ rice is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook smothered pork steaks n gravy w/ rice using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smothered pork steaks n gravy w/ rice:
- Make ready Pk porksteaks(washed & seasoned)
- Make ready Rice (your amount needed)
- Make ready Season blend
- Get Gravy mix
- Prepare Cooking oil
May need to add some liquid to keep the meat covered. Make a pan of cornbread and a pan of rice. Mom's Round Steak with Rice & Gravy. When I think of home-cooked Cajun food, I think of rice and gravy.
Steps to make Smothered pork steaks n gravy w/ rice:
- Use some cooking oil to brown the pork steaks evenly on both sides. After browned, Sautee the season blend then if any xtra oil is in the pan, drain it. Add water and allow meat to cook till tender.
- Cook rice and set aside
- After meat is cooked down, add gravy mix and let it cook down and serve with rice and enjoy.
Mom's Round Steak with Rice & Gravy. When I think of home-cooked Cajun food, I think of rice and gravy. And when I think of rice and gravy, I think of Mom's smothered round steak. This recipe is simple and flexible (you can cook chicken or pork chops the same way), but you can't rush it. Dry the pork steaks and trim off any excess fat from the edges.
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