Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lentil fennel soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Lentil Fennel Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Lentil Fennel Soup is something that I have loved my entire life. They are fine and they look fantastic.
This is a hearty, thick soup that makes for a delicious lunch or dinner option. This red lentil soup recipe is filled with shiitake mushrooms, fresh fennel, veggie broth, and some herbs and spices. It's vegan and gluten-free, so it's an allergy-friendly recipe that's filled with savory, comforting flavor. The first instruction was to put lentils, fennel, carrot, onion, and potato into a soup pot and cover them with an inch of cold water.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lentil fennel soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lentil Fennel Soup:
- Get 1 Carrots
- Prepare 1 Celery
- Prepare 1 Onion
- Make ready 1 Fennel
- Take 1 Lentils
- Get 1 Garlic
- Make ready 1 Bay leaf
- Prepare 1 Terragon
- Get 1⁄2 cup Tomato sauce
- Prepare 1 Salt & Pepper
- Make ready 3 cup Chicken stock
Onion and Garlic- these two make up the base of the soup and add flavor to the broth. Add the carrots, lentils, tomatoes, broth, water, salt, paprika, and oregano. Heat some olive oil in a heavy-bottomed pot over medium heat. Increase heat to medium-high and bring to a simmer.
Instructions to make Lentil Fennel Soup:
- Sautee chopped carrots, celery, onion, & fennel in olive oil. 10 min
- Add garlic, salt & pepper
- Add chicken stock, lentils, bay leaf & terragon, bring to a boil
- Reduce to simmer 15 min until lentils are tender
Heat some olive oil in a heavy-bottomed pot over medium heat. Increase heat to medium-high and bring to a simmer. Once simmering, reduce heat to medium-low, cover pot, and cook. Add water if necessary, for desired consistency. Sprinkle with Parmesan cheese and serve.
So that is going to wrap this up for this exceptional food lentil fennel soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
