Lentil & Brown Rice Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, lentil & brown rice soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Each lentil type has its own unique composition of antioxidants and phytochemicals. Summary There are many different varieties of lentils, but brown, green, yellow and red, as well as Puy and.

Lentil & Brown Rice Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Lentil & Brown Rice Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have lentil & brown rice soup using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lentil & Brown Rice Soup:
  1. Prepare 1 1⁄2 cups dried lentils, sorted & rinsed
  2. Make ready 3 medium carrots
  3. Get 3 cloves garlic, minced
  4. Take 56 oz canned diced tomatoes
  5. Make ready 7 cups chicken broth
  6. Make ready 4 cups water
  7. Prepare 1 1⁄2 cups long grain brown rice
  8. Make ready 1⁄2 tsp dried basil
  9. Prepare 1⁄2 tsp dried oregano
  10. Make ready 1⁄2 tsp dried thyme
  11. Make ready 1 Bay leaf
  12. Prepare 8 tsp dried parsley
  13. Prepare 2 tsp salt
  14. Take 1 tsp black pepper

Lentils are packed with protein and fibre. Learn more about the key nutrients and compare the nutritional profiles for lentils. Lentils are legumes—cousins to beans, chickpeas, soybeans and peanuts. The name "lentil" actually comes from the Latin word for "lens," which makes sense since the dried bean looks like a little lens.

Steps to make Lentil & Brown Rice Soup:
  1. Chop carrots into 1⁄4 inch pieces.
  2. In stockpot, combine, lentils, carrots, garlic, undrained tomatoes, chicken broth, water, rice, basil, oregano, thyme, & Bay leaf. Mix well. Bring to a boil over medium-high heat.
  3. Reduce heat. Simmer, stirring occasionally, until lentils & rice are tender, about 1 hour. Discard Bay leaf.
  4. Add parsley, salt, & pepper. Mix well. Simmer for an additional 10 minutes. Serve.

Lentils are legumes—cousins to beans, chickpeas, soybeans and peanuts. The name "lentil" actually comes from the Latin word for "lens," which makes sense since the dried bean looks like a little lens. Like many other beans, they've been used in cooking for centuries and are thought to have. There are many types of lentils. However, the three most common varieties are brown, green and red.

So that’s going to wrap it up with this exceptional food lentil & brown rice soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!