Green chilli lentil squash soup 辣椒🌶️小扁豆汤

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, green chilli lentil squash soup 辣椒🌶️小扁豆汤. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Green chilli lentil squash soup 辣椒🌶️小扁豆汤 is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Green chilli lentil squash soup 辣椒🌶️小扁豆汤 is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook green chilli lentil squash soup 辣椒🌶️小扁豆汤 using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Green chilli lentil squash soup 辣椒🌶️小扁豆汤:
  1. Prepare 1 cup sprouted lentil (sprouted for about 2 days)
  2. Get 1⁄2 cup diced onion
  3. Take 1⁄2 cup diced tomatillos
  4. Make ready 1 cup roasted acorn squash
  5. Make ready 16 oz homemade capon soup (or store bought chicken stock)
  6. Prepare 1 teaspoon cumin seeds
  7. Make ready 1 teaspoon coriander seeds
  8. Make ready 1⁄2 teaspoon mustard seeds
  9. Make ready 1⁄2 teaspoon dill seeds
  10. Make ready 1⁄4 teaspoon hot green chilli powder
  11. Prepare 1⁄2 Tsp pasture raised pork lard
  12. Take salt
  13. Get 3 clove minced garlic
Instructions to make Green chilli lentil squash soup 辣椒🌶️小扁豆汤:
  1. In a small coffee grinder, blender all spices into powder so that aroma can be released
  2. Sauté spices, diced onions and garlic on medium heat until you small the aroma. Add diced tomatillo keep sauté for one minute.
  3. Pour in 16 oz of stock and add 2 cups of water. In the meantime, add lentil. Bring it to a boil, then return to simmer for about 8 minutes. Add roasted acorn squash and continue to simmer for about 5 minutes on low heat.
  4. Adjust seasoning before serving.

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