Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, turkish lentil soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Turkish lentil soup is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Turkish lentil soup is something that I have loved my entire life. They’re fine and they look fantastic.
At Progresso™ We're Passionate About Making Great Soup For You To Love. Explore The Delicious Of Progresso™ Soups Today! How to serve Turkish lentil soup. A squeeze of lemon is virtually mandatory, so wherever there's red lentil soup, there'll be wedges of lemon in close proximity.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook turkish lentil soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Turkish lentil soup:
- Make ready 1 medium onion
- Prepare 1 large potato
- Take 1 carrot
- Take 2 tbsp olive oil
- Make ready 1 tbsp salcha
- Prepare 150 grams red lentils
- Get 1 beef stock cube
- Take 1 seasoning black pepper and salt to your taste
- Make ready 2 tbsp butter
- Make ready 1 pinch pepper flakes
- Make ready 1 enough hot water to cover
- Get 1 if you dont have salcha which is pepper paste just use tomato paste and add a small bit more chilli
Red lentils: Which cook quickly and break down. Turkish red lentil soup or mercimek çorbası (meyr-ju-MEK' chor-BAH- su') is a popular hearty soup, especially during the winter months. It's also an important part of breaking the daily fast during the month of Ramadan. Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil.
Instructions to make Turkish lentil soup:
- in a pot place add the oil then chopped onion. at a medium heat sautee them and add salcha chopped carrots and chopped potatoes and cook for another 2 minutes. add the washed and drained red lentils, seasoning and hot water and stock cube. stir well. cook on a low heat for 30-45 minutes.
- at the end add pepper and chilli flakes and butter and mix in.
- take pot off the heat and blend with a soup blender until smooth.
- my husband squeezes lemon over it when eating i personally dont but add if its to your taste. ENJOY
It's also an important part of breaking the daily fast during the month of Ramadan. Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored. It's quick to make, cheap, and filling. In a large pot, combine lentils, broth, onion, carrot, garlic, tomato paste, cumin and cayenne and bring to a boil over high heat.
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