Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spinage and lentil soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This lentil soup is easy and delicious. Though the recipe calls for carrots, potatoes, and spinach, add any other vegetables you love. Add the broth, tomato paste and water, increase the heat to high and bring to a boil. Season the soup with salt and pepper.
Spinage and Lentil Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Spinage and Lentil Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have spinage and lentil soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinage and Lentil Soup:
- Prepare 10 cup water
- Make ready 1 lb dry lentils
- Get 4 chicken bullion cubes
- Take 3 carrots chopped
- Make ready 4 celery stalks chopped
- Get 6 oz baby Spinage chopped
- Make ready 1 lb smoked sausage sliced and cut into quarters
- Make ready 1 8 oz. can tomato sauce
- Make ready 4 tbsp lemon juice
- Prepare 1 1⁄2 tbsp minced garlic
- Take 1 tbsp minced onion
- Make ready 1 black pepper to taste
If desired, serve with goat cheese. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator. The one thing he can depend on, day in and day out, is this bright, rich and fragrant Greek lentil and spinach soup.
Instructions to make Spinage and Lentil Soup:
- Cook lentils with water on high for 20 minutes stirring to keep from sticking.
- Turn down stove to medium low and cook 20 more minutes stirring occasionally.
- While lentils cook, chop up your vegetables and add to lentils as you finish chopping each one.
- Add the rest of the ingredients to lentils and turn the stove up to medium high and cook until vegetables are cooked thru.
- Soup will be hot so be careful when serving. Enjoy!
To use, partially thaw in refrigerator. The one thing he can depend on, day in and day out, is this bright, rich and fragrant Greek lentil and spinach soup. It's hearty and thick, with lentils as the base, bulked up by potatoes and. Red Lentil Soupwith Spinach is a delicious, Middle Eastern inspired Lentil Soup, made with red lentils, turmeric, spinach, carrots and lemon. It's golden in color, and very easy to make and leftovers are freezer-friendly.
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