
Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's crispy chicken fried steak & eggs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Crispy Chicken Fried Steak & Eggs is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mike's Crispy Chicken Fried Steak & Eggs is something which I’ve loved my entire life.
Mike's Crispy Chicken Fried Steak & Eggs MMOBRIEN ALBUQUERQUE, NEW MEXICO. Mike's Crispy Chicken Fried Steak & Eggs is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious.
To get started with this particular recipe, we must prepare a few components. You can have mike's crispy chicken fried steak & eggs using 21 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Crispy Chicken Fried Steak & Eggs:
- Take Meat
- Prepare 4 large Beef Bottom Round Steaks [7"x7"]
- Get Flour Coating
- Take 2 1⁄2 cup All Purpose Flour
- Prepare 1 tsp Each: Garlic Powder - Onion Powder - Black Pepper - Cayenne Pepper
- Make ready 4 large Eggs [beaten]
- Take Cooking Oil
- Make ready 1 cup Canola Oil
- Get 1⁄3 cup Bacon Grease
- Get Eggs
- Get 8 large Eggs
- Prepare 1⁄2 cup Canola Oil
- Get White Sausage Gravy
- Take 2 packages White Sausage Gravy [your favorite brand]
- Get 4 cup Whole Milk Or Water [depending upon manufacturers directions]
- Take Garnishments & Sides
- Make ready 1 Fresh Or Dried Parsley
- Make ready 1 dash Cayenne Pepper Or Paprika
- Get 1 dash Black Ground Pepper
- Get 1 Bottle Tabasco
- Get 8 slice White Toasted Buttered Bread
It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken fried steak that's crispy, tender, and full of flavour is possible at home! I spent two years perfecting this recipe, and it was worth every single step (and there were a lot of them) to finally get to this delicious, finger licking good perfection!
Instructions to make Mike's Crispy Chicken Fried Steak & Eggs:
- Whip eggs and make flour mixture in separate bowls.
- Trim beef of outer fat and pound down with a meat mallet or needle press to about 1⁄4 of an inch thick.
- Place pressed meat in your flour mixture then lightly pound your meat with mallet again.
- Place flour coated meat in fridge for at least 15 minutes.
- Heat up Canola Oil and bacon grease mixture on high.
- Place meat in flour, then egg mixture, then flour, then egg again and flour once more.
- Place one or two [don't overcrowd pan] pieces of meat in the hot frying pan.
- Fry for 3 minutes on each side.
- Place on wire rack and put in a 250° oven until ready for construction.
- Make white sausage gravy as per manufacturers directions. Stir gravy constantly until it's bubbling and thick. Authors Note: You can make your own homemade sausage gravy with your drippings and leftover flour but I was just way too busy and far too lazy.
- Fry eggs to desired preference.
- Place Chicken Fried Steak on a plate, cover with White Sausage Gravy and place eggs atop of gravy.
- Sprinkle top with dried Parsley, Cayenne Pepper Or Paprika.
- Serve with Tabasco.
- You can also take this breakfast dish and turn it into a dinner. Just omit the eggs, add mashed potatoes and green beans on the side.
- Enjoy!
Chicken fried steak that's crispy, tender, and full of flavour is possible at home! I spent two years perfecting this recipe, and it was worth every single step (and there were a lot of them) to finally get to this delicious, finger licking good perfection! Crispy fried chicken strips with fresh romaine, tomatoes, cheddar cheese, cabbage blend and creamy ranch dressing. Heat oil in a large skillet. This super crispy chicken fried steak is extremely hard to resist.
So that’s going to wrap it up with this special food mike's crispy chicken fried steak & eggs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


