Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beefy lentil and veggie soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Find The Best Deals On Lentil Veggie Soup And Save Money. Place meat in a big pot with lid. Add lentils, vegetables, water, salt, pepper, bouillon, vegetable juice, mushrooms, and Worcestershire sauce. Cook on high until it boils.
Beefy lentil and veggie soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Beefy lentil and veggie soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook beefy lentil and veggie soup using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beefy lentil and veggie soup:
- Prepare 1 lb. ground beef
- Prepare 1 cup dry green lentils, sorted and rinsed
- Prepare 1 small onion diced
- Take 4 garlic cloves minced
- Get 2 medium red potatoes diced
- Take 2 carrots peeled and diced
- Take 1 celery stalk diced
- Get 1 can petite diced tomatoes
- Make ready 2 8 oz. cans tomato sauce
- Make ready 1 beef boulion cube
- Get 1 tomato boulion cube
- Make ready 1 dash of worchesire sauce
- Prepare 1 dried oregano to taste
- Prepare 1 season salt to taste
- Make ready 1 ground black pepper to taste
- Prepare 6 cup water
- Take 2 dash sugar
- Prepare 1 olive oil
Add the celery, carrots, onion, garlic, rosemary, and oregano to the pot. Return the beef and any accumulated juices from the bowl to the. "Beefy" Lentil and Veggie Soup. Pour in the chicken broth, tomatoes, and browned beef. Cook on high heat until mixture comes to a boil for ten minutes.
Steps to make Beefy lentil and veggie soup:
- Saute onion and garlic in a little olive oil just until onions are translucent. Add meat, worchesire, season salt, and pepper. Cook until meat is done then drain. Wipe excess oil from pot then put meat.mixture back in.
- Add lentils, potatoes, carrots, celery, tomatoes, tomato sauce, bullion cubes oregano, sugar, and water.
- Stir everything until mixed well and bring to a boil. Cut heat down, cover and simmer until all veggies are tender. Serve and enjoy!!
Pour in the chicken broth, tomatoes, and browned beef. Cook on high heat until mixture comes to a boil for ten minutes. In a large stockpot, cook beef over medium heat until no longer pink; drain. Add the tomato juice, water, lentils, cabbage, carrots, celery, onion, green pepper, pepper, thyme and bay leaf. The original title of this recipe was "Spiced Vegan Lentil Soup," which is accurate, but a mouthful.
So that is going to wrap it up with this special food beefy lentil and veggie soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
