Fiona's lentil soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fiona's lentil soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fiona's lentil soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Fiona's lentil soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

Lovely easy lower calorie lentil soup xxx. Hello everyone, my latest recipe is for this delicious Spiced Red Lentil Soup. Packed full of healthy ingredients like spinach, carrots, tomatoes, onions and red lentils. I've made sure this recipe is super tasty with the addition of chilli, garlic and garam masala.

To get started with this recipe, we must prepare a few components. You can cook fiona's lentil soup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fiona's lentil soup:
  1. Take 1 large brown onion
  2. Get 1 tbsp mustard seeds
  3. Make ready 1 tbsp cumin
  4. Take 1 tbsp turmeric
  5. Make ready 1 tbsp minced garlic
  6. Take 1 tbsp olive oil
  7. Take 250 grams split red lentils
  8. Get 1 large grated carrot
  9. Take 400 grams tinned chopped tomatoes
  10. Prepare 400 ml low fat coconut milk
  11. Prepare 500 ml chicken stock (more if needed)
  12. Get 1 tsp Sugar (to taste)

You'll go back for seconds and thirds, then you'll be taking big tubs of it to work for lunch and happily have it for dinner again. And - I'm going to say it (head swell) - plenty of readers have said this is the best lentil soup they've ever had! I love lentil soup, but found this recipe a little bland. Any ideas on how to create a bolder flavor?

Steps to make Fiona's lentil soup:
  1. Fry onion in olive oil with spices
  2. When onion is soft add grated carrot fry until soft
  3. Add lentils tomatoes chicken stock and coconut milk simmer for 30-45mins
  4. Check your consistency
  5. Blend/blitz until liking eg lumpy or smooth
  6. Eat with crusty bread xxxx
  7. Add a teaspoon of sugar to taste if needed

I love lentil soup, but found this recipe a little bland. Any ideas on how to create a bolder flavor? I used lemon juice instead of the vinegar because I had lentil soup at a restaurant that used lemon and I liked the taste.. This lentil soup has an amazing hearty texture that's lightly creamy (yet there is no cream). The trick is to blend up a portion of the soup once the lentils are tender, and then pour it back into the pot.

So that’s going to wrap it up with this exceptional food fiona's lentil soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!