Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lentil, kale and chorizo soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Set a large pot or Dutch oven over medium-high heat. Spray Dutch oven with nonstick spray and set over medium heat. In a large heavy-bottomed pot set over medium-low heat, warm the oil. Melt butter over medium-high heat and add garlic, potatoes and onion.
Lentil, Kale and Chorizo Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Lentil, Kale and Chorizo Soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook lentil, kale and chorizo soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lentil, Kale and Chorizo Soup:
- Get 1 lb Sausage, Chorizo
- Take 2 cup Lentil
- Get 3 cup Kale
- Take 4 cup Vegetable Stock
- Prepare 1 each Medium Onion
- Take 2 each Carrots
- Prepare 2 each Celery
- Prepare 3 clove garlic cloves
- Make ready 3 tbsp tomato paste
- Get 1 tbsp olive oil
When chorizo is cool enough to handle, cut in half lengthwise, then cut each half into ¼"-thick slices. Stir in the kale and nutmeg. Add the wine to deglaze the pot, stirring and scraping up any browned bits from the bottom. Meanwhile, heat oil in a large skillet over medium heat.
Instructions to make Lentil, Kale and Chorizo Soup:
- Rinse lentils at least 3 times until water runs clear.
- Brown Chorizo with olive oil.
- Add vegetables and cook until tender.
- Add vegetable stock, tomato paste, and rinsed lentils.
- Simmer for at least 90 mins until lentils are tinder.
- Add chopped kale and cook for another 30 mins.
Add the wine to deglaze the pot, stirring and scraping up any browned bits from the bottom. Meanwhile, heat oil in a large skillet over medium heat. When cool enough to handle, cut chorizo into slices. Lentils are high in protein, rich in fiber, and low in fat. And for vegetarians who don't include animal protein in their diets, these legumes make a great staple.
So that’s going to wrap it up for this exceptional food lentil, kale and chorizo soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
