Lentil and Sausage Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lentil and sausage soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Place sausage in a large pot. Cook over medium high heat until evenly brown. Add onion, celery and chopped garlic, and saute until tender and translucent. Stir in lentils, carrot, water, chicken broth and tomatoes.

Lentil and Sausage Soup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Lentil and Sausage Soup is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have lentil and sausage soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lentil and Sausage Soup:
  1. Get 16 oz. green lentils
  2. Take 1 1⁄2 lbs Italian sausage
  3. Make ready 1 medium onion, diced
  4. Make ready 1 fire roasted pepper, diced
  5. Make ready 1 celery stalk, diced
  6. Prepare 1 carrot, grated
  7. Take 1 zucchini, quartered and sliced
  8. Make ready 4 Roma tomatos, diced
  9. Make ready 4 c veal (or chicken) stock
  10. Prepare 2 cloves garlic, pressed
  11. Prepare 2 tsp fennel seeds
  12. Prepare 2 tsp dried red chili, minced
  13. Take 1 tbs dried Italian herbs
  14. Take TT salt and pepper
  15. Make ready 2 tsp olive oil
  16. Take 2-4 c water

Add water if necessary, for desired consistency. Sprinkle with Parmesan cheese and serve. Stir in the broth, water, lentils, oregano, cumin and pepper. Heat oil in a large saucepan over medium heat.

Steps to make Lentil and Sausage Soup:
  1. Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds
  2. Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings
  3. Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes
  4. Add garlic, carrot, and herbs to pot and saute 5 more minutes
  5. Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil
  6. After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency

Stir in the broth, water, lentils, oregano, cumin and pepper. Heat oil in a large saucepan over medium heat. Stir in lentils, onion, cabbage, and garlic; cook until tender. Crumble vegetable cubes over mixture and pour in water. Season to taste with salt and pepper.

So that’s going to wrap it up for this special food lentil and sausage soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!