Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, spicy chicken, lentil, kale soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Stir in kale, lentils, salt and black pepper. Stir in chicken,tomato, and, if using, fresh basil. Rinse lentils and put in soup pot. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
Spicy chicken, lentil, kale soup is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Spicy chicken, lentil, kale soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spicy chicken, lentil, kale soup:
- Prepare Kale
- Prepare Chicken
- Prepare 1 lb dry lentils
- Get 1 jalapeno
- Get 1 serrano
- Take 2 carrots
- Get 3 stalks celery
- Make ready 1 med sweet onion
- Get ~6 baby Bella mushrooms
- Get 5 cloves garlic
- Take Olive oil
- Make ready Chile powder
- Prepare Cayenne powder
- Make ready Sumac (you can probably use a bit of lemon juice instead)
- Make ready Paprika
- Get Celery seed
- Make ready 3 qt broth
- Make ready 1 can diced tomatoes
This spicy lentil kale soup is a hearty, delicious and pretty budget friendly. Made in one pot for easy cleanup, it's like a little bowl of goodness for your tummy! Heat the oil in a large pan and add the onion, carrot and celery. Stir in the harissa paste, followed by the lentils and season with salt and pepper.
Steps to make Spicy chicken, lentil, kale soup:
- Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
- Rinse lentils and put in soup pot. Add veggies and bay leaves.
- Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
- Deglaze onion pan with broth and add to soup pot.
- Dice chicken. Add to soup. Add leg and thigh bones if you have them.
- Add stock to soup.
- Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
- Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
- Add kale in the last 10 minutes.
- Serve hot.
Heat the oil in a large pan and add the onion, carrot and celery. Stir in the harissa paste, followed by the lentils and season with salt and pepper. Pour over the stock or water and bring to the boil. A hearty, vegan lentil and kale soup packed with vegetables, protein and fiber. A delicious, filling, healthy soup with a little spicy heat.
So that’s going to wrap this up with this exceptional food spicy chicken, lentil, kale soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
