Fried Ham steaks with Crushed Pineapple

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried ham steaks with crushed pineapple. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Melt the butter and add the clove, cinnamon, sugar, vinegar, and Pineapple. Heat a skillet and add the ham. When done add the pineapple sauce. Insert cloves into edges of ham steaks.

Fried Ham steaks with Crushed Pineapple is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Fried Ham steaks with Crushed Pineapple is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook fried ham steaks with crushed pineapple using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried Ham steaks with Crushed Pineapple:
  1. Make ready 1⁄4 cup butter
  2. Make ready 1⁄4 cup red wine vinegar
  3. Make ready 1⁄2 cup brown sugar
  4. Make ready 1 dash ground cinnamon
  5. Get 20 ounces crushed pineapple
  6. Take 1 pinch ground cloves
  7. Make ready 1 pound ham steaks

It's become a family favorite that I enjoy serving. Ham with Pineapple Sauce Recipe photo by Taste of Home Flip the steak over halfway through the cooking process. Serve the ham steak topped with the caramelized pineapple. Pour or brush more of the glaze from the bottom of the air fryer drawer over top of the ham and pineapple if desired.

Steps to make Fried Ham steaks with Crushed Pineapple:
  1. Melt the butter and add the clove, cinnamon, sugar, vinegar, and Pineapple. Simmer 7 minutes.
  2. Heat a skillet and add the ham.
  3. When done add the pineapple sauce.

Serve the ham steak topped with the caramelized pineapple. Pour or brush more of the glaze from the bottom of the air fryer drawer over top of the ham and pineapple if desired. When the time is up, remove the ham steaks from the oven and the pan. Put them on separate dinner plates without being covered by the aluminum foil. NOTE: there is not enough pineapple juice in the can of chunks - you will have to add real juice or open extra pineapple - I stir fried the ham, pineapple and onions till they started to brown - which made it have more of grilled taste.

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