Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, brad's grilled rib eye steak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rib Eye Steak Recipe by the BBQ Pit Boys. ๐ฅ HOW to GRILL a STEAK by Master Chef Robert Del Grande ๐ฅ. These rib-eye steaks are tender and flavorful and one of the best beef cuts for grilling. We also include tips on how to grill the perfect steak. Rib-eye Rub: In a small bowl, combine all ingredients, to taste.
Brad's grilled rib eye steak is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Brad's grilled rib eye steak is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have brad's grilled rib eye steak using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brad's grilled rib eye steak:
- Get 2 10-12 oz rib eye steaks
- Get marinade
- Make ready 1⁄4 cup worchestershire sauce
- Take 1 tbsp soy sauce
- Make ready 1⁄4 cup red wine vinegar
- Make ready 1⁄8 cup water
- Prepare 1 tsp each ;garlic powder, onion powder, black pepper
- Prepare 1 tsp olive oil
- Prepare carmelized onions
- Make ready 1 large sweet onion
- Get 2 1⁄2 tbsp clarified butter
- Get other toppings
- Take 1 crumbled blue cheese
- Take 1 au jus
- Prepare 1 horseradish
- Get 1 steak sauce
Olive oil - I love a strong and fragrant olive oil when cooking steaks - it imparts a wonderful light flavor when grilled. Salt - A good course salt, heavier than table salt, is what you want for seasoning rib eye. Think of a ribeye steak as a slice of a prime rib roast. It can come with the rib or boneless.
Steps to make Brad's grilled rib eye steak:
- Mix all marinade ingredients in a shallow dish.
- Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes .
- In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so.
- Prepare au jus
- Heat grill to 450-500 degrees
- Grill steaks until desired doneness. I like mine rare
- Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side.
Think of a ribeye steak as a slice of a prime rib roast. It can come with the rib or boneless. Sometimes the bone in variety is referred to as a prime rib steak, but they are the same cut of meat. The boneless version is much more common. Heat grill to high; clean and lightly oil hot grates.
So that is going to wrap this up for this special food brad's grilled rib eye steak recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
