TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tempeh curry with vegetables (kare tempe sayuran). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sauté garlic, coriander, galangal and ginger until the garlic turns color. Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly. After the cabbage has wilted, add the red pepper and green chili.

TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tempeh curry with vegetables (kare tempe sayuran) using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):
  1. Make ready 500 g tempeh
  2. Take 1 1⁄2 tsp sesame oil
  3. Take 1 clove garlic, thinly sliced
  4. Make ready 1 1⁄2 tsp coriander
  5. Take 1 galangal, crushed
  6. Take 2 1⁄2 cm piece ginger, finely chopped
  7. Get 5 pcs cayenne pepper ( to taste), finely sliced
  8. Get 2 carrots, diced
  9. Take 1⁄2 tsp turmeric powder
  10. Take 1⁄2 small cabbage, remove the ribs and slices leaves finely
  11. Take 1 red chili, thinly sliced
  12. Get 1 large green chili, thinly sliced
  13. Take 400 ml instant coconut milk
  14. Prepare 1 Tbsp fish sauce
  15. Prepare 3 Tbsp celery, roughly chopped
  16. Get 1 lime ( if desired ), juiced
  17. Take 2 Tbsp rebon (ebi, small dried shrimp ), fried briefly
  18. Make ready Water as needed
  19. Make ready Oil for frying

Heat oil in a wok or large frying pan over high heat. Add the tempeh, curry paste, and coconut milk, stirring well to dissolve. TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran). Great recipe for TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran).

Steps to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):
  1. Grease tempeh with sesame oil and grill tempeh to brown evenly on all sides. Remove, let cool. Dice into 2½ cm pieces and set aside.
  2. Heat the oil in a frying pan. Sauté garlic, coriander, galangal and ginger until the garlic turns color.
  3. Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly.
  4. After the cabbage has wilted, add the red pepper and green chili. Add instant coconut milk.
  5. Give a little water and then put in the tempeh and fish sauce. Boil and cook until the sauce is reduced.
  6. Shortly before finishing, add the celery. Before serving, add a little lime (that feels refreshing).
  7. Tempeh Curry is ready to be enjoyed with warm rice and fried rebon.
  8. IMAGES : preparation materials.
  9. IMAGES : Ingredients cut up.
  10. IMAGES : seen up close.

TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran). Great recipe for TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran). TEMPE KARE is already common in Indonesia, but here I added vegetables such as carrots and cabbage that provide additional fresh flavor in the recipe. Moreover, in this recipe I grill the tempeh before cooking to give it a. Tempeh tofu veggie curry - Santan sayur tempe.

So that is going to wrap this up with this exceptional food tempeh curry with vegetables (kare tempe sayuran) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!