Ham Steaks with Redeye Gravy

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, ham steaks with redeye gravy. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Season ham steaks with black pepper and add to the hot skillet. In the same skillet, once steaks have been. Remove to a plate, reserving the grease in the pan. Ham steak with red-eye gravy is an easy comfort food classic that takes mere minutes to make.

Ham Steaks with Redeye Gravy is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Ham Steaks with Redeye Gravy is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have ham steaks with redeye gravy using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ham Steaks with Redeye Gravy:
  1. Take 1⁄2 cup redeye gravy see my recipe
  2. Prepare 1 pound smoked ham steaks
  3. Prepare To taste salt

Traditionally, the base would be from the ham. But when not using fresh ham you'll have less drippings. Heat a large cast-iron skillet or heavy saucepan over medium-high heat and melt the butter. Add the country ham steaks and sprinkle half of the brown sugar over each steak.

Instructions to make Ham Steaks with Redeye Gravy:
  1. Fry the steaks till heated through and caramelized.
  2. Add salt to taste and add gravy. Serve, I hope you enjoy

Heat a large cast-iron skillet or heavy saucepan over medium-high heat and melt the butter. Add the country ham steaks and sprinkle half of the brown sugar over each steak. Heat oil over medium-high heat in a cast iron skillet. Fry ham on both sides until browned. Stir coffee and salt into the hot oil.

So that is going to wrap it up for this exceptional food ham steaks with redeye gravy recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!