Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan spicy butternut squash & lentil soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In a heavy-bottomed pot, combine olive oil, diced onions, butternut squash, and minced garlic over medium heat. Saute for a few minutes until the squash has softened. Blend everything using an immersion blender. Spicy Butternut Squash & Ginger Soup Ginger and chilli give this vegan butternut squash soup a warming kick that makes it the ideal lunch on a cold day.
Vegan Spicy Butternut Squash & Lentil Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Vegan Spicy Butternut Squash & Lentil Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook vegan spicy butternut squash & lentil soup using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan Spicy Butternut Squash & Lentil Soup:
- Prepare 1 Butternut squash
- Make ready 2 medium onions
- Make ready 2 cloves garlic
- Take 1 litre vegetable stock
- Make ready 100 g Lentils
- Make ready 1⁄2 tsp hot chilli powder
- Get 1⁄2 whole red chilli
This roasted butternut squash soup is made with creamy coconut milk and jalapeños for a fiery kick! It is dairy-free, vegetarian, and absolutely delicious. Fall = Squash Season The Best Roasted Butternut Squash Soup Recipe. Ultimately, this really is the best butternut squash soup recipe I've had.
Steps to make Vegan Spicy Butternut Squash & Lentil Soup:
- Heat the oil in a large saucepan over a medium-high heat. Fry the onions with a pinch of salt for 7 mins, or until softened and just caramelised. Add the garlic, chilli powder and chilli, and cook for 1 min more.
- Stir in the squash and lentils. Pour over the stock and season to taste. Bring to the boil, then reduce the heat to a simmer and cook, covered, for 25 mins or until the squash is soft. Blitz the soup until smooth and season to taste.
Fall = Squash Season The Best Roasted Butternut Squash Soup Recipe. Ultimately, this really is the best butternut squash soup recipe I've had. It's spicy, but from the ginger, and so creamy without using cream. It's vegan, gluten-free, paleo and so easy to make. To me, this is the perfect vegan butternut squash soup and I know you're going L-O-V-E it!!
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