Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oven pork loin steaks. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cook A Cuban Pork Tenderloin W/ Black Bean Avocado Salsa. Now Choose From Multiple Easy Pork Loin Recipes To Create That Perfect Meal. Place in baking dish and top each pork steak with a slice of onion, tomato and green pepper. Seal well in aluminum foil, leaving room for expansion of steam.
Oven pork loin steaks is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Oven pork loin steaks is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook oven pork loin steaks using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oven pork loin steaks:
- Get 2 Pork loin steaks
- Make ready 1 Garlic Clove
- Prepare 50 grams Bread crumbs
- Get 1 tsp Dijon mustard
- Make ready Olive oil
- Get Chopped parsley
- Take Butter
The most recommended alcoholic beverage along with pork roast is wine, but cold beer is also a good choice. Sprinkle each steak with ½ teaspoon salt and ⅛ teaspoon pepper. Line cleared side with double layer of paper towels. Slow-cook pork steaks in the oven to tenderize the meat.
Steps to make Oven pork loin steaks:
- Preheat oven 200C / 180C fan / Gas 6
- Lightly oil an oven proof dish and put in the meat
- In a bowl mix together the bread crumbs, minced garlic clove, chopped parsley and mustard
- Cover the meat with the bread crumb mixture and put into the oven for 20 minutes or until meat is tender. After 15 minutes add the butter to the meat and put back in the oven
- And voila! I served mine with mashed potatoes but you can serve it with whatever you like
Line cleared side with double layer of paper towels. Slow-cook pork steaks in the oven to tenderize the meat. Pork steaks are also called blade steaks, which are sliced from the shoulder blade of a pig. This cut of meat contains a significant amount of fat, which keeps it moist, but it is from an active muscle, which can make it tougher than other cuts of pork. Sprinkle meat on both sides with salt, pepper, meat tenderizer, garlic salt and Worcestershire sauce.
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