Red lentil soup - vegan

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red lentil soup - vegan. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Red lentil soup - vegan is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Red lentil soup - vegan is something which I have loved my entire life. They are fine and they look wonderful.

It's full of flavor from ginger, garlic, and spices, with a luxuriously rich texture. It's perfect with a squeeze of lemon to brighten things up! Add vegetable broth, tomatoes, red lentils, tomato paste, oregano, remaining salt, and pepper to the saucepan. How to Make Red Lentil Soup This soup requires a bit of vegetable chopping to get started, then you'll just need to saute them until they start to soften.

To get started with this recipe, we have to prepare a few components. You can cook red lentil soup - vegan using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red lentil soup - vegan:
  1. Make ready 1-2 tbsp olive oil
  2. Make ready 2 tsp ground cumin
  3. Prepare 1 tsp ground turmeric
  4. Make ready Generous pinch cayenne pepper
  5. Make ready 1⁄2 onion, peeled and chopped
  6. Take 2 cloves garlic, peeled and crushes
  7. Take 2 carrots, chopped quite small
  8. Make ready 2 celery sticks, chopped quite small
  9. Take 1 potato, peeled and chopped quite small
  10. Take 1⁄2 cup red lentils
  11. Get 750 ml - 1 l vegan/ veggie stock: i start with 750ml and add more if needed
  12. Get juice of half a lemon
  13. Take to taste salt and pepper
  14. Get Some chilli flakes and parsley leaves to garnish if you like

I like to serve this Red Lentil Soup with some lemon wedges for everyone to squeeze over their own individual bowls, and some vegan parmesan cheese. I love Violife Just Like Parmesan Wedge. My vegan feta cheese (the unbaked version) is also a great addition. Its creamy, melty saltiness works really well with the lemon and lentils.

Instructions to make Red lentil soup - vegan:
  1. Heat the oil in a pan on medium heat. Add the onion and sauté for 10 mins til the onion is soft.
  2. Add the cumin, turmeric, cayenne and garlic. Sauté for a few mins.
  3. Add the carrots and celery. Stir for a minute or two. Add the potato. Sauté for a few mins.
  4. Add the lentils and the stock. Simmer for 25 mins or so until the vegetables are tender. Stir in the lemon juice and season to taste.
  5. Sprinkle some cumin or chilli flakes on top. And a few parsley or celery leaves. Enjoy 😋

My vegan feta cheese (the unbaked version) is also a great addition. Its creamy, melty saltiness works really well with the lemon and lentils. Red Lentil Curry Soup (Vegan & Gluten-Free) Warm up with this Red Lentil Curry Soup. Vegan and gluten-free for a wholesome and satisfying weeknight soup meal that the whole family will love. It's been cold, rainy, and dreary here in Portland.

So that’s going to wrap this up with this exceptional food red lentil soup - vegan recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!