Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetable soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vegetable soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Vegetable soup is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable soup:
- Prepare 1 tbsp olive oil
- Prepare 1 small onion, peeled and chopped
- Make ready 2 carrots, chopped
- Make ready 2 sticks celery, chopped
- Get 1 leek, chopped
- Get 1 potato, peeled and chopped
- Take 1⁄2 head celeriac, peeled and chopped
- Prepare 2-3 tbsps fresh herbs eg thyme, rosemary, parsley
- Get 1 bay leaf
- Take Salt and pepper
- Make ready 800 ml vegan/ veggie stock - maybe some more too
- Make ready 1 couple of handfuls of greens eg baby leaf greens, kale, spring cabbage
- Take Optional:
- Make ready Some red lentil pasta cooked separately and added just before serving
- Take Or a can of cannellini beans, drained, rinsed and added with the stock
Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. The only ingredients you need for a basic homemade vegetable soup are vegetables, water or vegetable broth, and a few spices. This simple template allows you to get creative and add more vegetables, potatoes or whole grains such as quinoa, barley, rice or even rolled oats to add texture and fiber. Put into a large soup pot.
Instructions to make Vegetable soup:
- Heat the oil in a pan. Add the onion, celery and carrots. Sauté for about 10 mins.
- Add the potato, celeriac and leek. Sauté for about 5 mins.
- Season and add the herbs. Sauté for about another 10 mins. Stir every now and then to make sure the veg don’t stick.
- Add the stock. Bring to the boil. Cover and simmer til the vegetables are tender -
- Roughly tear the greens. Stir through for 2-3 mins.
- Serve and enjoy 😋
This simple template allows you to get creative and add more vegetables, potatoes or whole grains such as quinoa, barley, rice or even rolled oats to add texture and fiber. Put into a large soup pot. Add the bay leaf, oregano, basil, thyme, rosemary, sage, black pepper, and salt. Place over high heat and bring to a slow boil. Heat oil in a large dutch oven over medium-low heat.
So that is going to wrap it up with this exceptional food vegetable soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
