Lentil and carrot soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lentil and carrot soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Add oil, carrots, and lentils; stir to combine. Add water and crumbled bouillon and bring to the boil. Finally, season your carrot lentil soup with some salt and pepper, then add the spinach and let it simmer for five more minutes. Carrot and lentil soup is a delicious, creamy soup, which we love topped with a small drizzle of olive oil for extra richness, a spoonful of plain Greek yogurt, cracked pepper, an extra squeeze of lemon juice, and fresh parsley.

Lentil and carrot soup is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Lentil and carrot soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook lentil and carrot soup using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Lentil and carrot soup:
  1. Get 150 g dried lentils
  2. Prepare 1 chopped onion
  3. Prepare 1 minced garlic clove
  4. Make ready 1 grated carrot
  5. Prepare 50 g sliced peppers
  6. Get Half a can coconut milk
  7. Get 200 ml water
  8. Get 3 tbsp tomato paste concentrate
  9. Get 1 tbsp turmeric
  10. Make ready 1 tbsp cumin
  11. Take 2 tbsp paprika
  12. Get 1 chicken stock cube
  13. Take 1 tsp basil
  14. Get Salt
  15. Make ready Oil

Moroccan Carrot Red Lentil Soup is a meatless soup recipe packed full of flavor! Cumin, turmeric, coriander, paprika and cinnamon compliment the red lentils and carrots, creating a creamy, filling soup. Remove and discard the thyme sprigs and bay leaf. This delicious soup with red lentils and carrots is quick to cook up when you're busy, but hungry and, it's packed with nutrition, too.

Steps to make Lentil and carrot soup:
  1. In a pan fry your onions with the garlic until soft. Add your grated carrot and cook until soft. Add all your spices and herbs and fry together. Put your lentils in the pan cover with cold water and the coconut milk and bring to a boil. Simmer for half an hour on medium heat covering the pan. When the lentils have softened add your tomato paste and boil for a further 10 mins.
  2. Season with salt and pepper and serve.

Remove and discard the thyme sprigs and bay leaf. This delicious soup with red lentils and carrots is quick to cook up when you're busy, but hungry and, it's packed with nutrition, too. Carrots, as you know, are the veggie queens of beta-carotene, and antioxidant stars. Easy Lentil Soup with Carrots and Kale This easy lentil soup is packed with healthy vegetables and cozy flavors. A hearty, satisfying, and healthy soup.

So that is going to wrap this up with this exceptional food lentil and carrot soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!