Sig's Lentil, Artichoke and Scallion Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sig's lentil, artichoke and scallion soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sig's Lentil, Artichoke and Scallion Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sig's Lentil, Artichoke and Scallion Soup is something which I’ve loved my entire life.

Sig's Lentil, Artichoke and Scallion Soup. Sig's Lentil, Artichoke and Scallion Soup this is a great soup for cold days., Sigrun German, living in England. Complete nutrition information for Chicken Deluxe Sandwich from Chick-fil-A including calories Chick-fil-A Chicken Deluxe Sandwich Ingredients. Healthier recipes, from the food and nutrition experts at EatingWell.

To begin with this recipe, we have to first prepare a few components. You can have sig's lentil, artichoke and scallion soup using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sig's Lentil, Artichoke and Scallion Soup:
  1. Get 2 can puy or other dark lentil , washed and drained
  2. Get 4 medium scallions, finely chopped
  3. Prepare 1 can artichokes in oil or water ,(if using oiled variety safe half the oil, if using in water variety discard water.
  4. Get 1⁄2 red chilli pepper very finely chopped
  5. Take 2 vegetable stock cubes
  6. Take 4 clove garlic finely chopped
  7. Make ready 1⁄4 tsp dried thyme
  8. Take 2 tbsp olive oil., or reserved oil from can
  9. Prepare 350 ml water, adjust to preference of taste after blending .

Stir in vinegar, salt, and pepper before serving. Recipe: Tasty Sig's Lentil, Artichoke and Scallion Soup Best Way to Prepare Appetizing Rosemary chicken & mushroom rice one pot meal Other Food Recipes Ideas. This red lentil soup is loaded with the flavors of the Mediterranean. The spinach and zucchini are cooked until tender then pureed until smooth.

Instructions to make Sig's Lentil, Artichoke and Scallion Soup:
  1. this soup is straight forward, prepare all vegetables
  2. put all ingredients in pan
  3. boil gently for about 15 minutes.
  4. take of heat cool slightly.
  5. blend until very smooth
  6. gently heat and simmer for 15 minutes ,stirring it to prevent from setting on bottom of pan .
  7. I served this with bread croutons, fried apple and soft goats cheese ( or use a vegetarian soft cheese)

This red lentil soup is loaded with the flavors of the Mediterranean. The spinach and zucchini are cooked until tender then pureed until smooth. If you're looking to get more vegetables into your family's diet, soups are a great way to do it. This soup is ready in under an hour which makes it perfect for those busy weeknights. Red lentils are a pantry staple in my house.

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