Swedish Lentil Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, swedish lentil soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Swedish Lentil Soup is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Swedish Lentil Soup is something that I’ve loved my entire life.

Read Customer Reviews & Find Best Sellers. When I lived in Sweden, this is the soup my host father would make often for their weekly vegetarian dinner. Together with some bread, it makes a perfect meal for a cold winter day. I can still recall the image of my host father in the kitchen in front of the simmering pot. "Swedish" Red Lentil Soup.

To begin with this recipe, we have to prepare a few ingredients. You can cook swedish lentil soup using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Swedish Lentil Soup:
  1. Get 100 grams Lentils (green)
  2. Prepare 1⁄2 Onion, large (minced)
  3. Get 1 tbsp Olive oil
  4. Take 1 tbsp Paprika powder
  5. Make ready 500 ml Water
  6. Prepare 1 Bouillon cube
  7. Make ready 1 Potato, cubed
  8. Make ready 1⁄2 can Canned whole tomatoes
  9. Prepare 1⁄4 tsp or more Salt
  10. Take 1 Bay leaf
  11. Take 1 clove Garlic
  12. Make ready 1⁄4 tbsp Honey
  13. Make ready 1 tbsp Vinegar or lemon juice
  14. Prepare 1 generous amount Finely chopped parsley

Speaking of coconut, if you would like to make this a creamy soup, then add coconut milk. The swede soup will still remain a vegan soup. Scottish Lentil Soup is a heart-warming recipe that's perfect for the cold winter months. This deliciously creamy soup combines red lentils, potato, carrot, swede (neep in Scotland), leek and either a ham stock or vegetable stock if you want a vegetarian Scottish Lentil Soup.

Steps to make Swedish Lentil Soup:
  1. Let the lentils soak in water for at least 3 hours. Separate the canned tomatoes from the tomato juice.
  2. Heat the oil in a pot, add a pressed clove of garlic and the onions, and sauté over medium heat. When the onion becomes translucent, sprinkle on paprika powder, and stir evenly.
  3. Add water and the juice from the canned tomato.
  4. Bring to a boil, then add the drained lentils, bay leaf, bouillon, and salt.
  5. Add the potato, cover the pot with a lid, then simmer over low heat for about 30 minutes.
  6. When the lentils and potato become tender, add the tomatoes from Step 1, the honey, vinegar or lemon juice to adjust the taste as desired.
  7. Season with salt to taste. Garnish with finely chopped parsley, and transfer to serving bowls.
  8. Serve it up piping hot.
  9. Mix the leftover soup with curry roux, and you have a quick and easy bean curry.

Scottish Lentil Soup is a heart-warming recipe that's perfect for the cold winter months. This deliciously creamy soup combines red lentils, potato, carrot, swede (neep in Scotland), leek and either a ham stock or vegetable stock if you want a vegetarian Scottish Lentil Soup. The Best Swedish Soup Recipes on Yummly Swedish Mushroom Soup, Swedish Meatball Soup, Swedish Meatball Soup. Meanwhile, in a Dutch oven, saute onion and celery in butter until crisp-tender.

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