Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy chicken, lentil, kale soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Stir in kale, lentils, salt and black pepper. Stir in chicken,tomato, and, if using, fresh basil. Rinse lentils and put in soup pot. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
Spicy chicken, lentil, kale soup is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Spicy chicken, lentil, kale soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spicy chicken, lentil, kale soup:
- Make ready Kale
- Prepare Chicken
- Make ready 1 lb dry lentils
- Get 1 jalapeno
- Get 1 serrano
- Prepare 2 carrots
- Prepare 3 stalks celery
- Get 1 med sweet onion
- Take ~6 baby Bella mushrooms
- Take 5 cloves garlic
- Make ready Olive oil
- Make ready Chile powder
- Make ready Cayenne powder
- Get Sumac (you can probably use a bit of lemon juice instead)
- Prepare Paprika
- Take Celery seed
- Get 3 qt broth
- Get 1 can diced tomatoes
This spicy lentil kale soup is a hearty, delicious and pretty budget friendly. Made in one pot for easy cleanup, it's like a little bowl of goodness for your tummy! Heat the oil in a large pan and add the onion, carrot and celery. Stir in the harissa paste, followed by the lentils and season with salt and pepper.
Instructions to make Spicy chicken, lentil, kale soup:
- Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
- Rinse lentils and put in soup pot. Add veggies and bay leaves.
- Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
- Deglaze onion pan with broth and add to soup pot.
- Dice chicken. Add to soup. Add leg and thigh bones if you have them.
- Add stock to soup.
- Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
- Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
- Add kale in the last 10 minutes.
- Serve hot.
Heat the oil in a large pan and add the onion, carrot and celery. Stir in the harissa paste, followed by the lentils and season with salt and pepper. Pour over the stock or water and bring to the boil. A hearty, vegan lentil and kale soup packed with vegetables, protein and fiber. A delicious, filling, healthy soup with a little spicy heat.
So that’s going to wrap this up with this special food spicy chicken, lentil, kale soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
