Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, sirloin steak with chimichurri dressing. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Transfer to a small bowl and set aside. Heat a grill or grill pan over medium-high heat. Season steak season well with salt and pepper. Season steaks with salt, then coat with oil then spice rub.
Sirloin Steak with Chimichurri dressing is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sirloin Steak with Chimichurri dressing is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have sirloin steak with chimichurri dressing using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sirloin Steak with Chimichurri dressing:
- Prepare Chimichurri dressing
- Take Bunch fresh Parsley (and some fresh coriander)
- Prepare 4 cloves Garlic
- Prepare 1 small red Chilli
- Take 1⁄4 of red onion
- Make ready 1 tsp dried oregano
- Prepare Salt & pepper
- Take 3 tbsp red or white wine vinegar
- Take 5 tbsp extra virgin olive oil
- Take Steak
- Make ready Sirloin steak
- Get Splash oil (rapeseed, sunflower etc)
- Take Knob butter
- Take Salt & pepper
Instructions to make Sirloin Steak with Chimichurri dressing: Finely chop parsley and coriander and put in a bowl. Then add finely chopped or minced garlic cloves and chilli (deseeded and finely chopped). Add finely chopped red onion along with dried oregano, red/white wine vinegar and extra virgin olive oil. Heat a grill or grill pan over medium-high heat.
Instructions to make Sirloin Steak with Chimichurri dressing:
- Finely chop parsley and coriander and put in a bowl. Then add finely chopped or minced garlic cloves and chilli (deseeded and finely chopped). Add finely chopped red onion along with dried oregano, red/white wine vinegar and extra virgin olive oil. Season to taste with salt and pepper. Mix well in bowl and refrigerate for 30 minutes.
- Ensure oil in pan is hot before adding steak(s) which should be room temperature. Season with salt and pepper immediately before cooking or at least 40 minutes before cooking. Cook for 2-3 minutes on each side. Towards end of cooking add knob of butter and baste steak. Take off heat and continue to baste, then rest steak for 5-10 minutes on wire rack.
- Stir dressing well before drizzling over steak as main accompaniment for one or as side dish for up to four with chips, potatoes etc.
Add finely chopped red onion along with dried oregano, red/white wine vinegar and extra virgin olive oil. Heat a grill or grill pan over medium-high heat. Drizzle the chimichurri sauce over the steak strips and serve. AND… Almost all ingredients of chimichurri sauce are optional so if there is something you don't have or don't like, leave it out. Ribeye steak topped with chimichurri sauce—an herb-based sauce made with fresh parsley, cilantro, garlic, olive oil, and spices.
So that’s going to wrap it up with this exceptional food sirloin steak with chimichurri dressing recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
