Spiced Red Lentil Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spiced red lentil soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

I made this recipe but only had red lentils. I used vegie stock and added a few bay leaves and instead of tomato pastes I had a can of fire roasted diced tomato and blended omatoes in blender just a bit. I took this to church and everyone wanted recipe.they even wanted it for the bulletin.the red lentils make a the difference because I made it again with brown lentils and did not taste near as good. The best red lentil soup is made using ingredients you might already have at home.

Spiced Red Lentil Soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Spiced Red Lentil Soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spiced red lentil soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spiced Red Lentil Soup:
  1. Make ready 1 tbsp butter
  2. Make ready 1 brown/cooking onion, finely chopped
  3. Take 3 garlic cloves, crushed
  4. Take 1 tbsp ginger, grated
  5. Prepare 1⁄2 tsp or more chilli flakes
  6. Prepare 1⁄2 tsp tumeric
  7. Take 2 carrots, diced
  8. Get 1⁄2 tsp ground coriander
  9. Prepare 1⁄2 tsp ground cumin
  10. Get 2 cup canned tomatoes
  11. Prepare 1 cup red lentils
  12. Take 3 cup vegetable stock
  13. Take greek yoghurt and chopped mint leaves

Moroccan Red Lentil Soup Today I write this post with a heavy heart because of what happened in Boston on Monday. In a large pot, add the oil, onion, and garlic. Stir in the turmeric, cumin, cinnamon, and cardamom until combined. It's full of flavor from ginger, garlic, and spices, with a luxuriously rich texture.

Steps to make Spiced Red Lentil Soup:
  1. In a large pot melt the butter. Add onion, garlic, ginger and spices and cook stirring until onion is soft
  2. Add carrots, tomatoes, lentils and stock and gently bring to the boil
  3. Cover and simmer for approximately 40 minutes, stirring occasionally to ensure lentils don't burn
  4. Season to perfection, ladle into bowls and top each bowl with a dollop of yoghurt and fresh mint

Stir in the turmeric, cumin, cinnamon, and cardamom until combined. It's full of flavor from ginger, garlic, and spices, with a luxuriously rich texture. It's perfect with a squeeze of lemon to brighten things up! The biggest difference is the lentil texture. Stewed red lentils, known as masoor dal in India, are elevated with an aromatic and warming blend of spices, including ginger, turmeric, coriander, and mustard seeds.

So that’s going to wrap this up with this special food spiced red lentil soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!