Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tempeh scramble. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tempeh Scramble is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tempeh Scramble is something that I have loved my whole life. They’re fine and they look fantastic.
Preheat a large, heavy-bottomed pan over medium heat. Add red bell pepper and onion and drizzle in remaining oil. Tempeh Scramble is a quick and delicious Tex-Mex dish made with browned tempeh and loaded with veggies and cheese. Tempeh This flavorful tempeh scramble is made with sweet potato, red pepper and avocados.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tempeh scramble using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tempeh Scramble:
- Get 1⁄2 tsp extra-virgin olive oil
- Get 5 oz tempeh
- Make ready 1 medium red bell pepper, diced
- Get 1⁄4 medium medium red onion, diced
- Get 1 tsp dried thyme
- Take 1 Sea salt and ground pepper (to taste; optional)
Tempeh is a fantastic plant-based source of. Using the "S" blade, pulse for a few seconds to break up the tempeh. Add nutritional yeast and salt and pulse, checking for consistency. This smoky, flavorful breakfast tempeh scramble is made with sweet potato chunks, red pepper and avocados.
Steps to make Tempeh Scramble:
- Heat oil in medium skillet over medium low heat.
- Add tempeh, bell pepper, onion, and thyme; cook, stirring frequently, for 3 to 4 minutes, or until vegetables are tender – crisp.
- Season with salt and pepper if desired; cook for one minute.
- Serve immediately.
- 1600 cal modification: Increase tempeh to 7 oz
Add nutritional yeast and salt and pulse, checking for consistency. This smoky, flavorful breakfast tempeh scramble is made with sweet potato chunks, red pepper and avocados. Serve on it's own, or wrapped in a warm tortilla! In case I haven't mentioned it before, I'm terrible when it comes to social media. Allow the tempeh to marinate for several hours.
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