Food Recipes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, not your ordinary lentil soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Not Your Ordinary Lentil Soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Not Your Ordinary Lentil Soup is something that I’ve loved my entire life.

Not Your Ordinary Lentil Soup JulesVB. A quality aged Balsamic Vinegar sets this Lentil Soup apart from all others. So this lentil soup is not only good for your pocketbook, it's healthy too. Thick, flavorful lentil soup is budget-friendly and full of nutrients.

To get started with this recipe, we must first prepare a few ingredients. You can cook not your ordinary lentil soup using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Not Your Ordinary Lentil Soup:

1. Prepare 1 bag of dried Lentils
2. Make ready 1 Onion, chopped
3. Get 2 clove Garlic, smashed
4. Take 2 Inner ribs of celery, chopped
5. Prepare 1 can diced tomatoes
6. Make ready 1 as needed Chicken stock
7. Get 1 as needed Aged Balsamic Vinegar
8. Make ready 1 as needed Extra Virgin Olive Oil
9. Make ready 1 Salt & Pepper

Use green lentils, red lentils, brown lentils or a lentil soup mix. All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. Because lentils are so small, you can skip the soaking step; simply add them to water and simmer away.

Instructions to make Not Your Ordinary Lentil Soup:

1. Place everything in a stock pot except the Balsamic Vinegar. Cook until lentils are tender.
2. Drizzle in some quality Balsamic Vinegar, Extra Virgin Olive Oil, salt and pepper. Serve and Yum!

Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. Because lentils are so small, you can skip the soaking step; simply add them to water and simmer away. That makes this low-calorie, gluten-free recipe a no-brainer for weeknight dinners. Bring to a boil over medium heat. Lower the heat, cover the pot with a lid and gently simmer until the lentils are tender, and almost falling apart.

So that is going to wrap this up for this special food not your ordinary lentil soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!