Red Lentil And Bacon Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, red lentil and bacon soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Red Lentil And Bacon Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Red Lentil And Bacon Soup is something that I have loved my entire life.

Add the bacon, onion and red pepper. Boil a kettle and use this to make your stock - or if using fresh stock, bring. Transfer the bacon to a piece of paper towel, and set aside. This red lentil and bacon soup will cook brilliantly in the slow cooker.

To get started with this recipe, we have to prepare a few ingredients. You can cook red lentil and bacon soup using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red Lentil And Bacon Soup:
  1. Get 1 cup Red lentils
  2. Prepare 3 slice Smoked Bacon, diced
  3. Take 1⁄2 medium Sweet onion, chopped
  4. Make ready 4 clove Garlic, smashed and sliced
  5. Take 1 Parsnip, peeled and chopped
  6. Take 1 box Mushroom broth
  7. Take 1 cup Water
  8. Get 1⁄2 tsp Paprika
  9. Take 1⁄2 tsp Turmeric
  10. Get 1 pinch Salt
  11. Make ready 2 Baby bell mushrooms (for garnish)

It's so easy to make, thick and satisfying with a hearty bite of bacon, and full of healthy veggies. Put the olive oil in a large saucepan set over a low-medium heat and add the bacon, onion, carrot and celery. Add the red lentils, followed by the tinned tomatoes and stock. Hearty and satisfying, this red lentil soup is rich with bacon flavor and chunks of warm potato.

Instructions to make Red Lentil And Bacon Soup:
  1. In a medium pot, crisp the bacon on medium heat.
  2. Then add the parsnip and onion. Cook together for 3-5 minutes.
  3. Next add the garlic and cook about 3 minutes more.
  4. After adding the broth and water, stir in the lentils.
  5. Allow to simmer for 30-40 minutes stirring occasionally.
  6. Once the soup has thickened up, combine the paprika, turmeric and salt.
  7. Pour all the contents into a blender and liquify for 10 seconds.
  8. Transfer to bowls and serve hot. Garnish with a few mushroom slices or a squiggle of ketchup.

Add the red lentils, followed by the tinned tomatoes and stock. Hearty and satisfying, this red lentil soup is rich with bacon flavor and chunks of warm potato. Crumble the bacon and reserve for the topping. Heat oil in a large saucepan. Add the lentils to the pan and stir well.

So that is going to wrap this up for this special food red lentil and bacon soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!