Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spinach Soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Spinach Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
I've been making this soup for years, but I really craved it when I was pregnant with my fourth child. Directions In a large skillet, heat the olive oil over medium heat. Creamy Spinach Mushroom Soup This spinach mushroom soup is the perfect accompaniment to any buffet. It can even be made ahead, then warmed and quickly finished on the day of your party. —Susan Jordan, Denver, Colorado Make soup In a large pot or dutch oven over medium heat, heat oil.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach soup using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spinach Soup:
- Take 6 cup spinach
- Take 1 can parsnip greens
- Make ready 1 can fire roasted tomatoes
- Get 1⁄2 red bell pepper, chopped
- Get 1 can white baby potatoes
- Take 1 cup lentils, cooked
- Prepare 1 cup tofu, cubed
- Get 1 onion, chopped
- Make ready 6 tbsp garlic, minced
- Prepare 1 lemon, juiced
- Take 1 pinch salt and pepper to taste
Combine spinach, onions and stock in a saucepan, and turn heat to medium high. Bring to a boil, and lower heat so mixture barely bubbles. Cook, stirring occasionally, until spinach is very tender,. This fresh spinach soup is wonderfully nutritious and delicious.
Instructions to make Spinach Soup:
- Place all ingredients listed to cook for 10-15 minutes or until heated through.
- Sprinkle with your choice of topping and Enjoy!
Cook, stirring occasionally, until spinach is very tender,. This fresh spinach soup is wonderfully nutritious and delicious. This soup has a brilliant green color because half of the spinach is reserved and blended into the soup after cooking. In a small saucepan, combine the broth, spinach, onion powder and pepper. Combine flour and milk until smooth; gradually add to soup.
So that is going to wrap this up with this exceptional food spinach soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
