Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beefy lentil and veggie soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Beefy lentil and veggie soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Beefy lentil and veggie soup is something that I have loved my entire life.
Place meat in a big pot with lid. Add lentils, vegetables, water, salt, pepper, bouillon, vegetable juice, mushrooms, and Worcestershire sauce. Cook on high until it boils. Reduce heat to low, and cover.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beefy lentil and veggie soup using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beefy lentil and veggie soup:
- Prepare 1 lb. ground beef
- Make ready 1 cup dry green lentils, sorted and rinsed
- Get 1 small onion diced
- Take 4 garlic cloves minced
- Take 2 medium red potatoes diced
- Prepare 2 carrots peeled and diced
- Make ready 1 celery stalk diced
- Take 1 can petite diced tomatoes
- Take 2 8 oz. cans tomato sauce
- Prepare 1 beef boulion cube
- Get 1 tomato boulion cube
- Take 1 dash of worchesire sauce
- Make ready 1 dried oregano to taste
- Prepare 1 season salt to taste
- Get 1 ground black pepper to taste
- Prepare 6 cup water
- Get 2 dash sugar
- Make ready 1 olive oil
Return the beef and any accumulated juices from the bowl to the. "Beefy" Lentil and Veggie Soup. Pour in the chicken broth, tomatoes, and browned beef. Cook on high heat until mixture comes to a boil for ten minutes. In a large stockpot, cook beef over medium heat until no longer pink; drain.
Steps to make Beefy lentil and veggie soup:
- Saute onion and garlic in a little olive oil just until onions are translucent. Add meat, worchesire, season salt, and pepper. Cook until meat is done then drain. Wipe excess oil from pot then put meat.mixture back in.
- Add lentils, potatoes, carrots, celery, tomatoes, tomato sauce, bullion cubes oregano, sugar, and water.
- Stir everything until mixed well and bring to a boil. Cut heat down, cover and simmer until all veggies are tender. Serve and enjoy!!
Cook on high heat until mixture comes to a boil for ten minutes. In a large stockpot, cook beef over medium heat until no longer pink; drain. Add the tomato juice, water, lentils, cabbage, carrots, celery, onion, green pepper, pepper, thyme and bay leaf. The original title of this recipe was "Spiced Vegan Lentil Soup," which is accurate, but a mouthful. Whether you're looking to lighten up your meals or warm up with a steaming bowl of soup, this healthy lentil soup recipe is for you!
So that’s going to wrap this up with this exceptional food beefy lentil and veggie soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
