Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red lentil curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Red Lentil Curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Red Lentil Curry is something which I have loved my whole life.
Mix curry paste, curry powder, turmeric, cumin, chili powder, salt, sugar, garlic, and ginger together in a large bowl; stir into the onions. Heat the oil in a large saucepan over medium-high heat. Add the carrots, potato, lentils, broth, ¾ teaspoon salt, and ¼ teaspoon pepper. Nourishing: This red lentil curry might be dangerously delicious and indulgent, but it's also quite nourishing.
To get started with this recipe, we have to prepare a few ingredients. You can have red lentil curry using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Red Lentil Curry:
- Make ready 3 tbsp Canola/Vegtable Oil
- Get 2 tbsp Chopped fresh ginger
- Take 2 clove Garlic
- Prepare 8 Green onions/Scallions White and green parts seperated
- Get 1 tbsp Curry powder
- Prepare 4 Carrots, Chopped
- Prepare 1 large Russet Potato
- Take 1 cup Split red lentils
- Take 4 cup Chicken Broth
- Prepare 1 Salt and Pepper to taste
- Prepare 1 Nann bread and lime wedges
As is usually my vibe, we're working with very basic pantry ingredients here and simple, straightforward prep. It's hard to mess this one up. Just cook your lentils and toss them in up this spicy red curry sauce with sauteed onions and a shot of coconut milk. The base of the recipe is garlic, ginger, carrots sautéed in coconut oil, and red curry paste.
Steps to make Red Lentil Curry:
- Heat oil in large saucpan or metal pot over medium-high heat.
- Add ginger, garlic, and scallion/green onion whites and cook. Stirring frequently until softened. 2-3 minutes
- Stir in curry powder
- Add carrots, potatoes, lentils, broth, salt, and pepper. and bring to a boil
- Reduce heat and simmer, stirring occasionally until the lentils and vegetables or tender 15-20 minutes
- Remove from heat and let it rest for 5 minutes
- Server with Naan and lime wedge, Sprinkle with green parts of scallion/green onion
Just cook your lentils and toss them in up this spicy red curry sauce with sauteed onions and a shot of coconut milk. The base of the recipe is garlic, ginger, carrots sautéed in coconut oil, and red curry paste. Tomato paste and vegetable broth make a deeply flavorful sauce, while turmeric and coconut sugar add depth of flavor. An optional but recommended last step is a dash of light coconut milk to add creaminess and balance the heat. This red lentil curry recipe is the ultimate weeknight dinner.
So that’s going to wrap this up with this special food red lentil curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
