Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lamb chop in whisky rosemary sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Place a skillet over medium-high heat. Season the lamb chops with salt and pepper. Once the skillet is heated, add half of the oil and four of the chops. Combine the rosemary, thyme, salt and pepper.
Lamb Chop In Whisky Rosemary Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Lamb Chop In Whisky Rosemary Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have lamb chop in whisky rosemary sauce using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Chop In Whisky Rosemary Sauce:
- Prepare WHISKY ROSEMARY SAUCE
- Make ready dried rosemary
- Take brown sugar
- Make ready lamb shoulder chop
- Get whisky
- Prepare heinz tomato sauce
- Make ready heinz chili sauce
- Make ready Worcestershire sauce
- Take teriyaki sauce
- Get djorn mustard
- Get pounded shallot
- Prepare pounded garlic
- Prepare season
- Make ready salt and black pepper
- Take ANGEL HAIR PASTA
- Prepare angel hair paste
Heat on high flame (do not brown garlic). My husband raved about these lamb chops and said it was the best dinner I'd ever made! Oven roasted lamb chops with rosemary, thyme and garlic is a delicious fresh herb seasoning for your lamb recipe. Topped with a mint sauce, so good.
Instructions to make Lamb Chop In Whisky Rosemary Sauce:
- Pasta
- Bring water to a boul then add salt and angel hair pasta and simmer for 2 minute then drain and set aside
- Whisky rosemary sauce marinate
- Mix all ingredient
- Marinate lamb
- Put lamb on sauce and marinate for minimum 20 minute then drain and bake it
- Bake at 200 C for 15minute then turn over and baste and bake for another 15 minute
- Whisky rosemary sauce dressing
- Bring balance whisky rosemary sauce marinate to a boil then simmer for 3 minute till almost thicken
- Coat baked lamb shoulder chop and serve as it is
- Whisky rosemary pasta
- Toss the cooked angel hair pasta on the remaining whisky rosemary sauce
- Below are few of my whisky sauce recipe,i am glad to share with you - - https://cookpad.com/us/recipes/361692-chicken-wings-and-sausage-in-whisky-sauce - https://cookpad.com/us/recipes/359186-salmon-with-whisky-tomato-and-onion-sauce
Oven roasted lamb chops with rosemary, thyme and garlic is a delicious fresh herb seasoning for your lamb recipe. Topped with a mint sauce, so good. In a small bowl or cup, mix together the rosemary, basil, thyme, salt and pepper. Rub this mixture onto the lamb chops on both sides. Use a good-quality red wine for the sauce and use fresh herbs if possible.
So that is going to wrap it up with this exceptional food lamb chop in whisky rosemary sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
