Pan seared marinated Rib Eye Steak

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pan seared marinated rib eye steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

When the butter foam subsides, add the steak. Use strong tongs to press the edge of the steak into the pan, rolling and cooking edges until the fat is rendered. Bring the steak to room temperature. Bring a medium to large skillet or frying pan to medium-high heat, making sure that it is really HOT before you place your steak (s) in the pan.

Pan seared marinated Rib Eye Steak is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pan seared marinated Rib Eye Steak is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have pan seared marinated rib eye steak using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pan seared marinated Rib Eye Steak:
  1. Take Marinade:
  2. Prepare 1 cup pinot noir wine
  3. Make ready 1 cup cran-pomegranate juice
  4. Get 1⁄4 cup low sodium soy sauce
  5. Get slivered onions
  6. Make ready to liking fresh cracked black pepper
  7. Prepare 3 Rib eye steaks, about 12 oz each
  8. Make ready 6 tbsps butter, 2 tbsps for each steak

Preheat pan over medium high heat and lightly oil pan. Generously salt the top of the rib eyes. Place salted side on grill and generously salt the other side. Bring a skillet to medium heat.

Steps to make Pan seared marinated Rib Eye Steak:
  1. Using a Pyrex casserole dish, place marinade ingredients and steaks, cover and refrigeratate for 1 hour
  2. Remove from fridge, uncover and turn steaks over, replace in fridge and marinate for another hour
  3. Remove steaks from fridge, get a pan very hot on the stove, add steak, and some of the slivered onions, then pan sear for about 2 mins
  4. Turn steak over and sear for 2 mins
  5. Turn steak again, add 2 tbsps butter on top of each steak and reduce heat to medium, cover for 2 mins
  6. Turn steak again, cover for 2 mins more
  7. Remove steak and serve, steak will be cooked medium rare, pour pan juices on top of steak, season to preference, let rest at least 5 minutes before cutting
  8. Add more time to covered cooking for well done steak if desired

Place salted side on grill and generously salt the other side. Bring a skillet to medium heat. Once hot, add the olive oil and butter. Cook until the oil is hot and the butter is beginning to brown. With tongs, set the steaks right into the sizzling butter/oil mixture.

So that’s going to wrap it up with this exceptional food pan seared marinated rib eye steak recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!