Mike's Easy Prego Steak Sandwiches

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's easy prego steak sandwiches. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Mike's Easy Prego Steak Sandwiches is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mike's Easy Prego Steak Sandwiches is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have mike's easy prego steak sandwiches using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Easy Prego Steak Sandwiches:
  1. Get Prego Sandwiches
  2. Get 2 2 oz Sirloin Steaks [1⁄4" - 3⁄8" thin cut]
  3. Prepare 2 tbsp Fresh Garlic [rough chop]
  4. Make ready Fresh Ground Black Pepper
  5. Get Sea Salt
  6. Get dash Quality Olive Oil
  7. Prepare dash Quality White Wine
  8. Make ready Bread & Condiments
  9. Make ready 2 large Sturdy Bread Buns [crusty topped preferred or french]
  10. Make ready Yellow Mustard
  11. Make ready Hot Sauce
  12. Get Kitchen Equipment
  13. Make ready 1 small Frying Pan [with tight fitting lid]
  14. Get 1 Mallet
  15. Make ready 1 Ziplock Bag
  16. Take Options
  17. Prepare Grilled Onions

They're also grilled in oil and white or red wine. Grilled onions, peppers & white American cheese. To get started with this recipe, we have to prepare a few components. Here is how you cook it.

Instructions to make Mike's Easy Prego Steak Sandwiches:
  1. Cut your sirloin in two and salt and pepper to taste. Trim any fat.
  2. Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound.
  3. Chop garlic and pound it into your meat. Reverse and do the same.
  4. Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid.
  5. Slice and dress bread with mustard.
  6. Serve hot.

To get started with this recipe, we have to prepare a few components. Here is how you cook it. Remove to a dish and reserve. Saute until onion is golden, then transfer onions to the same dish as the steaks and reserve. Delicious and succulent, these Portuguese prego rolls are made with juicy steak grilled in a flavorsome marinade served on a fresh bread roll.

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