Food Recipes

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, game meat, butter bean and lentil cassoulet. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Game meat, butter bean and lentil cassoulet. I picked up some mixed game meat from the butcher so created this slow cooked hearty dish. You could use any game meat, pheasant, rabbit, venison etc. Cassoulet (pronounced cass-oo-lay) is a French casserole that's absolutely full of flavour.

Game meat, butter bean and lentil cassoulet is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Game meat, butter bean and lentil cassoulet is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have game meat, butter bean and lentil cassoulet using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Game meat, butter bean and lentil cassoulet:

1. Make ready 500 g mixed game meat (rabbit, pheasant etc.)
2. Take 1 red pepper
3. Get 2 carrots
4. Prepare 1 red onion
5. Make ready 2 cloves garlic
6. Make ready 1 red chilli
7. Make ready 6 springs thyme
8. Prepare 1 tbsp mixed herbs
9. Get 1 bay leaf
10. Prepare 1 can chopped tomatoes
11. Take 300 ml passata
12. Take 1 can butter beans
13. Take 1 can green lentils
14. Get ¹⁄₂ glass red wine
15. Take 100 ml chicken or beef stock
16. Make ready 3 handfuls basil

Season with salt and pepper and cook until vegetables soften. Add bacon and lentils and mix well. Method For the sausage and lentil cassoulet, first fry the sausages in the butter and oil, until browned. Heat a sauté pan or a large frying pan and then add the knob of butter and two tablespoons.

Instructions to make Game meat, butter bean and lentil cassoulet:

1. Chop the peppers, carrots, onions, garlic and chilli
2. Cut the game meat into chunks and brown the meat in casserole dish. Season with pepper.
3. Add the chopped vegetables and soften.
4. After a couple minutes add the wine and boil of the alcohol. Then add the stock, tomatoes, passata, mixed herbs, bay leaf and thyme leaves
5. Now turn down the heat and cook for at least 2hrs until the meat is falling apart. Add the beans and lentils and stir for another 15mins
6. Remove the bay leaf and stir in the basil.
7. Season, serve and enjoy 😊

Method For the sausage and lentil cassoulet, first fry the sausages in the butter and oil, until browned. Heat a sauté pan or a large frying pan and then add the knob of butter and two tablespoons. Add garlic, onion, and tomatoes and mix to combine. Fold in pork, bacon, and thyme. Increase heat to medium-high and bring to a boil.

So that’s going to wrap it up with this special food game meat, butter bean and lentil cassoulet recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!