Food Recipes

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, grilled steak salad with tomatoes and avocado. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Grilled Steak Salad with Tomatoes and Avocado is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Grilled Steak Salad with Tomatoes and Avocado is something which I have loved my entire life. They are nice and they look wonderful.

In a large bowl, combine tomatoes, beans, green onions, cilantro, lemon zest, lemon juice and salt; gently stir in avocado. Cut steak into slices; serve with bean mixture. In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt. Instructions to make Grilled Steak Salad with Tomatoes and Avocado : Rub both sides of steak with oil; sprinkle with seasoning.

To get started with this recipe, we must first prepare a few ingredients. You can cook grilled steak salad with tomatoes and avocado using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Steak Salad with Tomatoes and Avocado:

1. Prepare 1-¹⁄₂ lb beef top sirloin steak, 1-¹⁄₄ in thick
2. Take 1 t evoo
3. Prepare 3 tsp creole seasoning
4. Get 2 large tomatoes, chopped
5. Take 1 can (15 oz) white kidney beans or cannelloni beans, rinsed and drained
6. Get 1 can (15 oz) black beans, rinsed and drained
7. Take 3 green onions, chopped
8. Prepare ¹⁄₄ c fresh cilantro, minced
9. Prepare 2 tsp grated lemon peel
10. Prepare 2 T lemon juice
11. Prepare ¹⁄₄ tsp salt
12. Make ready 1 medium ripe avocado, peeled and cubed

Meaty and hearty, it's hard to believe this Grilled Portobello Steak Salad with avocado and lime, grilled sweet onions, grilled corn, vine-ripened tomatoes and cilantro is completely vegan and gluten-free. Salt and pepper the steak on both sides, being sure to rub in the seasoning. Heat the oil in a pan over high heat until slightly smoking. Place avocado halves in a bowl and drizzle with olive oil.

Instructions to make Grilled Steak Salad with Tomatoes and Avocado:

1. Rub both sides of steak with oil; sprinkle with seasoning. Grill covered over medium heat or broil 4 in. from heat 5-8 min. on each side or until desired doneness. Let stand 5 min.
2. In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt. Gently stir in avocado.
3. Slice steak and serve with bean mixture.

Heat the oil in a pan over high heat until slightly smoking. Place avocado halves in a bowl and drizzle with olive oil. Remove and place on top of the tomatoes arranged on tray. Slice steaks across the grain and serve with salad and tortillas. To prepare salad, combine cucumber, tomatoes, lettuce, avocado, and onion in a large bowl.

So that is going to wrap it up with this exceptional food grilled steak salad with tomatoes and avocado recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!