Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lentil soup with shredded roast chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Add the chicken broth or water and lentils and bring to a boil. Reduce the heat to maintain a very gentle simmer and add the chicken. Serve hot with toasted garlic bread. Red Lentil Chicken Soup - A hearty and delicious soup loaded with lentils and chicken, spiced with turmeric, cumin and smoked paprika.
Lentil soup with shredded roast chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Lentil soup with shredded roast chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lentil soup with shredded roast chicken using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lentil soup with shredded roast chicken:
- Take 1 onion finely chopped
- Prepare 2 celery sticks finely chopped
- Make ready 1 carrot finely chopped
- Make ready 1 large tomato chopped
- Make ready 3 garlic cloves chopped
- Prepare 1⁄2 tsp cumin powder
- Take 1⁄2 tsp turmeric powder
- Get Paprika, salt and pepper to your liking and taste
- Prepare 3 cups chicken stock
- Make ready Leftover roast chicken shredded
- Get 1⁄2 cup red lentil washed and soaked for 10 minutes
- Prepare Parsley or coriander for garnish
- Prepare Juice of 1 lime
- Make ready 1 tbsp olive oil
Ladle soup into bowls; drizzle with yogurt and top with reserved onion mixture, dividing evenly. Heat oil in a medium pot over medium-high. Add garlic and cook, stirring often, until garlic is. In a large pot combine lentils, chicken, water and chicken bullion.
Instructions to make Lentil soup with shredded roast chicken:
- In a hot sauce pan, add oil garlic and onion, cook for 3 minutes before adding celery and carrots cook for 5 minutes, now add tomatoes and cook until tomatoes have disintegrated about 3 to 4 minutes
- Now add spices, washed lentils, stock let it come to a boil, then add shredded chicken, turn heat on low and leave to cook for 1/2hr. Turn off the heat and let it rest for 10 minutes
- In a bowl scoop 2 ladles of the chicken lentils and vegetables mixture, pour a few ladles of soup, top with a sprinkling of chopped herbs and a few drops of lime juice and enjoy!
Add garlic and cook, stirring often, until garlic is. In a large pot combine lentils, chicken, water and chicken bullion. Remove the chicken and shred, return to the pot Meanwhile, in a chopper or by hand, mince the onions, scallions, cilantro, garlic, and tomato. Anyway, making soup out of your leftover rotisserie chicken, especially when you've also made rotisserie chicken stock, is really the biggest bang for your buck! Red Lentil and Shredded Chicken Soup are for days when I want to eat something healthy, nutritious and hearty!
So that’s going to wrap it up with this special food lentil soup with shredded roast chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
