Steak & Nectarine Salad

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steak & nectarine salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Steak & Nectarine Salad is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Steak & Nectarine Salad is something which I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook steak & nectarine salad using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Steak & Nectarine Salad:
  1. Prepare 1 Nectarine
  2. Take 1 Shallot
  3. Take Sirloin Steak
  4. Make ready 2 Tbsp Red Wine Vinegar
  5. Get Spring Mix Salad - whatever type you like
  6. Make ready 1⁄4 cup Feta Cheese - whatever type you like
  7. Make ready Pecans - whatever type you like
  8. Prepare Good Olive Oil
  9. Prepare Salt
  10. Prepare Pepper

The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile. Here's a breakdown of The Best Steak Marinade in. The steak is then grilled at high temperature to get the appropriate crust.

Steps to make Steak & Nectarine Salad:
  1. Halve and pit the nectarine and cut into wedges.
  2. Mince the shallot until you have about 1 tbsp.
  3. Heat olive oil in a pan over med-high heat.
  4. Season the steak with salt & pepper. Cook to desired doneness, 3-6 minutes per side. Remove from pan set aside to rest.
  5. Add the nectarine to the same pan over med-high heat. Cook until lightly charred, 2-3 minutes, flipping once. Remove from pan and set aside.
  6. In a small bowl whisk the shallot, vinegar and a large drizzle of olive oil, season with salt and pepper. Taste your dressing if the flavor is to strong whisk in a bit more olive oil.
  7. In a large bowl toss together your greens and dressing to taste.
  8. Thinly slice the steak against the grain and dice your nectarines.
  9. Plate your greens and top with steak, nectarines, feta and pecans

Here's a breakdown of The Best Steak Marinade in. The steak is then grilled at high temperature to get the appropriate crust. Preheat oven to broil and position rack closest to heating element. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables.

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