Steak Fingers

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, steak fingers. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tenderize steak by pounding with a mallet. For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. Whisk together the milk and eggs in a separate dish. To bread the meat, first dredge in the flour mixture,.

Steak Fingers is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Steak Fingers is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have steak fingers using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak Fingers:
  1. Make ready 3⁄4 pound top sirloin steak
  2. Get 1⁄4 cup HP steaksauce
  3. Get 1⁄2 teaspoon pink Himalayan salt
  4. Get 1⁄2 teaspoon ground black pepper
  5. Take 1⁄2 teaspoon granulated garlic powder
  6. Prepare 1⁄2 teaspoon granulated onion powder
  7. Make ready As needed peanut oil to medium fry in
  8. Get 3 tablespoons flour
  9. Make ready As needed panko breadcrumbs
  10. Take 1 tablespoons Lea and Pearins worechestershire sauce
  11. Make ready 1⁄4 cup extra virgin olive oil
  12. Get 1⁄2 teaspoon ground mustard powder

This is the way we did our steak fingers for the Steak Finger baskets. They were made up ahead and kept in the freezer and cooked when ordered. These are delicious with Texas Toast, cream or brown gravy and mashed potatoes or french fries with ketchup. Steak fingers are made with the same meat Chicken Fried Steak is made with — cube steaks.

Instructions to make Steak Fingers:
  1. Get the steak and add the spices. Roll it up.
  2. The awesome legendary HP steaksauce
  3. Cut the rolled up steak into 1 inch wide strips. Then add the rest of the ingredients except the frying oil.
  4. Mix the marinade and steak fingers. Let marinate for 1 hour.
  5. Heat the oil. Dip the steak fingers into the breadcrumbs shake off excessive amounts of crumbs. Fry turning as needed. When done move to a paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!

These are delicious with Texas Toast, cream or brown gravy and mashed potatoes or french fries with ketchup. Steak fingers are made with the same meat Chicken Fried Steak is made with — cube steaks. Cube steaks are cut from the neck and shoulder area of the cow. This subprimal cut is also known as "beef chuck," which experiences quite a bit of movement. In another bowl, combine flour and seasoning salt.

So that’s going to wrap this up for this exceptional food steak fingers recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!