Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lentil, spinach and sausage one pot. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Lentil, spinach and sausage one pot is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Lentil, spinach and sausage one pot is something that I’ve loved my whole life.
Lentil, spinach and sausage one pot Susy Wall West Midlands, UK.. The lentils should absorb the liquid over the cooking time. Serve in bowls with crusty bread or on its own and eat with a spoon! This scrumptious lentil soup is made with spicy smoked sausage and spinach, together with a Cajun or Creole seasoning mix and diced tomatoes.
To get started with this particular recipe, we have to prepare a few components. You can have lentil, spinach and sausage one pot using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lentil, spinach and sausage one pot:
- Prepare 1 medium carrot,
- Prepare 1 leek
- Make ready 1 red pepper
- Get 200 g butternut squash
- Make ready 8 plum tomatoes
- Get 3 cloves garlic
- Prepare half a green chilli
- Prepare 6 chorizo slices (optional)
- Prepare 2 sausages, cooked (optional)
- Make ready 1 cup dried green lentils
- Prepare 300 ml red wine
- Prepare 1 pt vegetable stock (I used bouillon)
- Prepare 1 tsp smoked paprika
- Take 1 dessert spoon chopped fresh rosemary (can use dried)
- Take 150 g fresh spinach (could use frozen)
- Prepare salt and black pepper
- Take 1 tbsp. rice bran oil
While my original intention for this dish was to make a lentil and sausage summer salad, I ended up making this comforting bowl of creamy lentils, spicy sausages, tomatoes, and spinach. It's all made in one pot (yay for easy clean up!) and it freezes great. I like to make a double batch and keep leftovers for quick lunches. Spray a dutch oven or large stock pot with cooking spray.
Instructions to make Lentil, spinach and sausage one pot:
- Finely chop all the veg (except for the spinach.) Heat the oil in a large saucepan and simmer all veg for 5 - 10 minutes to soften slightly.
- Add the chorizo and sausage and fry for a further 5 minutes.
- Add the lentils and rosemary and cook for a further 2 minutes, stirring occasionally to prevent sticking.
- Add the wine and stir. Cook for a few minutes more before adding the stock. Allow to boil the reduce to simmer with the lids slightly ajar for 1 and a half hours. Stir occasionally and add more stock if the lentils are looking dry and undercooked. The lentils should absorb the liquid over the cooking time.
- Add the salt, black pepper and spinach and cook for a further 10-15 minutes.
- Serve in bowls with crusty bread or on its own and eat with a spoon!
I like to make a double batch and keep leftovers for quick lunches. Spray a dutch oven or large stock pot with cooking spray. Break up sausage with wooden spoon while sausage browns. Add the rest of the ingredients. You don't even need to defrost the spinach.
So that’s going to wrap it up for this exceptional food lentil, spinach and sausage one pot recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
