Pepper Steak

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pepper steak. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pepper Steak is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Pepper Steak is something which I have loved my whole life.

Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight. Reheat the mixture in a large skillet, stirring occasionally, until heated through.

To begin with this particular recipe, we must first prepare a few components. You can cook pepper steak using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pepper Steak:
  1. Make ready 1.5 lbs Sirloin or bottom round steak (I use half of stir fry steak)
  2. Prepare 3 Tablespoons Soy Sauce
  3. Get 1 Teaspoon Black Pepper
  4. Take Vegetable Oil
  5. Prepare 1 Red Pepper
  6. Prepare 1 Green Pepper
  7. Make ready 1 Large Onion
  8. Prepare 5-6 cloves garlic, minced
  9. Get Sauce-
  10. Take 1 Packet Brown Gravy Mix
  11. Make ready 1⁄4 Teaspoon Ground Ginger
  12. Take 1⁄2 Teaspoon Black Pepper
  13. Take 1 Cup Cold Water
  14. Make ready 2 Tablespoons Soy Sauce

Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes.

Steps to make Pepper Steak:
  1. Toss steak strips with soy sauce and black pepper. You can cook right away or marinate up to 8 hours.
  2. Chop peppers and onions into 1 inch pieces and set aside.
  3. Add enough vegetable oil to a large skillet to coat the bottom. Heat over high heat until very hot. Add one layer of beef strips to skillet then saute until nicely browned. Remove from skillet then repeat this process until all the beef is cooked and set aside.
  4. Coat the bottom of the pan with a little more vegetable oil, reduce heat to medium- high then add chopped peppers and onions then saute for 3-4 minutes. Add minced garlic and continue cooking for 2 minutes.
  5. Combine sauce ingredients and mix well. Add sauce and browned beef to skillet. Cook and stir until sauce is thickened and peppers are tender.
  6. I like to serve with Smashed Garlic Potatoes.

Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes. Try a new twist on pepper steak with Sandra's easy skewers and spicy yogurt sauce. Alton Brown's Classic Steak au Poivre. Heat olive oil in a skillet over medium heat.

So that is going to wrap this up with this exceptional food pepper steak recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!