Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, steak salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steak Salad is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Steak Salad is something which I have loved my whole life. They’re nice and they look fantastic.
No matter how you like your steak, these salads are well done – they're among Food Network's most popular steak salad recipes. Check them out, have a taste, and build up your repertoire. Steak Fajita Salad Pull out the skewers and take a stab at grilling peppers, onions and corn for an awesome steak salad that's all summer and smoke. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Lightly oil grate. Remove from heat and let sit until cool enough to handle.
To begin with this particular recipe, we have to prepare a few components. You can have steak salad using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steak Salad:
- Get 2 lb beef sirloin steaks
- Take 12 cherry tomatoes
- Take 1 medium red onion, thinly sliced
- Take 1 jar (7.5 oz) marinated artichoke hearts, drained and sliced
- Take 1 cup sliced mushrooms
- Get 1⁄4 cup red wine vinegar
- Take 1⁄4 cup olive oil
- Make ready 1 tsp salt
- Prepare 1⁄2 tsp oregano
- Make ready 1⁄2 tsp dried rosemary
- Take 1⁄2 tsp pepper
- Prepare 1⁄2 tsp minced garlic
- Prepare 6 cups baby spinach
Steak Salad with Butternut Squash and Cranberries Recipe A summer classic leans into fall with roasted butternut squash, tart-sweet dried cranberries, and fresh rosemary. Find peeled, diced fresh butternut squash in the produce section. You can sub crumbled goat cheese or feta for the blue cheese and walnuts or pecans for the hazelnuts. Steak salad dressing This creamy balsamic vinaigrette is a favorite of mine and goes perfectly with this steak salad.
Instructions to make Steak Salad:
- Grill steaks, covered, over medium heat until meat reaches desired doneness
- Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat.
- Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat.
You can sub crumbled goat cheese or feta for the blue cheese and walnuts or pecans for the hazelnuts. Steak salad dressing This creamy balsamic vinaigrette is a favorite of mine and goes perfectly with this steak salad. Even though it's creamy, there's no dairy in this salad dressing. When you mix dijon mustard with oil it becomes thick and creamy. Heap salad on a plate, making sure to get plenty of blue cheese, tomatoes, and pecans on each plate.
So that is going to wrap it up for this exceptional food steak salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
