Brad's red wine NY steaks with grilled asparagus

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's red wine ny steaks with grilled asparagus. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve that.

To begin with this particular recipe, we have to prepare a few components. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
  1. Get For the steak
  2. Get 3 10 - 12 Oz NY steaks
  3. Make ready 3 tbs butter
  4. Take 1 medium sweet onion, sliced thin
  5. Take 12 Oz shitake mushrooms, sliced
  6. Get For the marinade
  7. Prepare 1 cup red wine like burgundy or cabernet
  8. Make ready 1 tbs brown sugar
  9. Take 1 tbs balsamic vinegar
  10. Take 2 tbs red wine vinegar
  11. Take 2 tbs minced garlic
  12. Get 1 tbs black pepper
  13. Get Pinch sea salt
  14. Take For the asparagus
  15. Take 1 1⁄2 lbs asparagus
  16. Take 2 tbs olive oil
  17. Take 1 tsp garlic powder
  18. Take 1 tsp steak seasoning
  19. Prepare Garnishes
  20. Make ready Steak sauce
  21. Prepare Horseradish
  22. Prepare Parmesan cheese
  23. Take Au jus

You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Let steaks come to room temperature before putting them on the grill. In a small bowl, whisk the olive oil with the lemon juice, red wine vinegar, mustard and oregano and season with salt and pepper. Transfer half of the dressing to a large bowl.

Instructions to make Brad's red wine NY steaks with grilled asparagus:
  1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
  2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
  3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
  4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
  5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

In a small bowl, whisk the olive oil with the lemon juice, red wine vinegar, mustard and oregano and season with salt and pepper. Transfer half of the dressing to a large bowl. In a small bowl, combine the fish sauce, lime zest, lime juice, brown sugar, garlic and jalapeño. If you want your steak medium rare, the sad fact is that it is usually only medium rare in a small band of the interior by the time you get the exterior to the right color brown. The old adage of "red meat with red wine" can work in a pinch, but you may be surprised by how the subtle nuances of steak and wine flavors bring out the best in each other when properly matched.

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