Koshari #CookpadApp#RiceContest7

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, koshari #cookpadapp#ricecontest7. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Koshari #CookpadApp#RiceContest7 is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Koshari #CookpadApp#RiceContest7 is something which I’ve loved my whole life. They are fine and they look fantastic.

Koshri is another one of those genius solutions to using up pantry staples. It is a cousin to the Middle Eastern Mujadara. In a nutshell, it is a comforting bowl of simple pantry staples: spiced lentils and rice, combined with chickpeas and small pasta. Combine the lentils and water in a large saucepan.

To begin with this particular recipe, we have to prepare a few components. You can have koshari #cookpadapp#ricecontest7 using 31 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Koshari #CookpadApp#RiceContest7:
  1. Get 2 tbsp Oil
  2. Make ready 1 cup Rice
  3. Take Brown lentils 1 cup boiled
  4. Take Macaroni 1 cup cooked
  5. Prepare 2 cups Chicken stock
  6. Take Garlic clove 1 minced
  7. Prepare 1 tsp Cumin
  8. Make ready Bay leaf 1
  9. Get to taste Salt
  10. Take 1 Onion
  11. Prepare For Sauce
  12. Make ready 2 tbsp Oil
  13. Take Onion 1 diced
  14. Take Garlic cloves 2
  15. Prepare 2 tsp Baharat Spices
  16. Prepare Tomatoes 5 paste
  17. Prepare 1 tsp Chilli flakes
  18. Make ready 1 tbsp Vinegar
  19. Prepare to taste Salt
  20. Prepare For garnishng
  21. Make ready Fried onion
  22. Make ready Chick peas
  23. Make ready For Baharat spices
  24. Make ready 4 tbsp Black pepper
  25. Take 2 tbsp Corainder
  26. Get 2 tbsp Cinnamon
  27. Prepare Cloves 2 tbsp
  28. Make ready 3 tbsp Cumin
  29. Take 1 tbsp Cardamom
  30. Take 1 tsp Nutmeg
  31. Make ready 4 tbsp Paprika

The magic finish comes from a spicy tomato-sauce topping and garnish of fried onions, all enhanced by garlic-vinegar or chili. Koshari (also spelled Koshary or Kushari) is the national dish of Egypt. It's served in virtually every Egyptian restaurant, in every Egyptian home, and on every Egyptian street corner. Street vendors serve the dish from carts to people eagerly waiting in line to eat this beloved and highly popular dish.

Steps to make Koshari #CookpadApp#RiceContest7:
  1. Heat oil add cumin, bayleaf,onion,garlic and fry.
  2. Add chicken stock,salt and rice and cook.
  3. For Tomato Sauce.
  4. Heat the oil add the onion,cook until soft.
  5. Add the garlic, tomato paste and all ingridients.cover and simmer for 20 mins.
  6. Add the rice,lentils and macaroni to a large bowl and toss to combine.
  7. Serve topped with tomato sauce, chickpeas and fried onion.
  8. Serve warm.

It's served in virtually every Egyptian restaurant, in every Egyptian home, and on every Egyptian street corner. Street vendors serve the dish from carts to people eagerly waiting in line to eat this beloved and highly popular dish. Koshari is a cozy pile of warm carbs—traditionally, cooked rice, lentils, macaroni, and chickpeas, all mixed together—smothered in perky tomato sauce and buried in fried shallots. Koshary, koshari or kushari is one of the traditional Egyptian food. This dish is considered the national dish of Egypt and a very popular street food.

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